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Volumn 47, Issue 5, 1996, Pages 1407-1418

A modulated differential scanning calorimetric study: Glass transitions occurring in sucrose solutions

Author keywords

Enthalpic relaxation; Glass transition; Modulated differential scanning calorimetry; Non reversing heat flow; Reversing heat flow; Sucrose solutions

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; DISSOLUTION; ENTHALPY; GLASS TRANSITION; HEAT TRANSFER; HEATING; RELAXATION PROCESSES; SOLUTIONS; THERMOANALYSIS;

EID: 0030284456     PISSN: 03684466     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf01992836     Document Type: Article
Times cited : (33)

References (29)
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    • J. M. V. Blanshard and P. J. Lillford, eds., Nottingham University Press, Loughborough
    • J. M. V. Blanshard and P. J. Lillford, eds., The Glassy State in Foods, Nottingham University Press, Loughborough 1993.
    • (1993) The Glassy State in Foods
  • 2
    • 0040112332 scopus 로고
    • P. Fito, A. Mulet and B. McKenna, eds., Elsevier Applied Science, London
    • P. Fito, A. Mulet and B. McKenna, eds., Water in Foods, Elsevier Applied Science, London 1994.
    • (1994) Water in Foods
  • 6
    • 33748735211 scopus 로고
    • Water activity: A credible measure of technological performance and physiological viability?
    • Girton College, Cambridge, UK, 1-3 July
    • Water activity: A credible measure of technological performance and physiological viability?, Royal Society of Chemistry Conference, Girton College, Cambridge, UK, 1-3 July, 1985.
    • (1985) Royal Society of Chemistry Conference
  • 9
    • 0002772058 scopus 로고
    • eds. J. M. V. Blanshard and P. J. Lillford, Nottingham University Press, Loughborough
    • D. S. Reid, J. Hsu and W. Kerr, in The Glassy State in Foods, eds. J. M. V. Blanshard and P. J. Lillford, Nottingham University Press, Loughborough 1993, p. 123.
    • (1993) The Glassy State in Foods , pp. 123
    • Reid, D.S.1    Hsu, J.2    Kerr, W.3
  • 16
    • 0002287901 scopus 로고
    • eds. J. M. V. Blanshard and P. J. Lillford, Nottingham University Press, Loughborough
    • D. Simatos and G. Blond, in The Glassy State in Foods, eds. J. M. V. Blanshard and P. J. Lillford, Nottingham University Press, Loughborough 1993, p. 395.
    • (1993) The Glassy State in Foods , pp. 395
    • Simatos, D.1    Blond, G.2
  • 26
    • 0001569056 scopus 로고
    • M. Reading TRIP, 1 (1993) 248.
    • (1993) TRIP , vol.1 , pp. 248
    • Reading, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.