Comparison and Characterization of the Antioxidant Potential of 3 Wild Grapes-Vitis thunbergii,V. flexuosa, andV. kelungeusis

Journal of Food Science

Volumn 76, Issue 5, 2011, Pages

  Tung, Yu Tang ^a   Cheng, Kai Chung ^a   Ho, Shang Tse ^a   Chen, Yong Long ^a   Wu, Tung Lin ^a   Hung, Ke Chang ^a   Wu, Jyh Horng ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Aglycone; Antioxidant activity; HPLC; Phytochemicals; Plant extract

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANISOLE DERIVATIVE; ANTIOXIDANT; BIPHENYL DERIVATIVE; GLUCOSIDE; LYONIRESINOL; LYONIRESINOL 2A O BETA D GLUCOPYRANOSIDE; LYONIRESINOL-2A-O-BETA-D-GLUCOPYRANOSIDE; NAPHTHALENE DERIVATIVE; PHENOL DERIVATIVE; PICRIC ACID; PLANT EXTRACT;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; PLANT LEAF; PLANT STEM; VITIS;

ANISOLES; ANTIOXIDANTS; BIPHENYL COMPOUNDS; GLUCOSIDES; NAPHTHALENES; PHENOLS; PICRATES; PLANT EXTRACTS; PLANT LEAVES; PLANT STEMS; VITIS;

PUFFINUS AURICULARIS; VITACEAE; VITIS THUNBERGII;

EID: 79957911422     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02178.x     Document Type: Article

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