Comparative study of the interactions between ovalbumin and three alkaloids by spectrofluorimetry

Molecular Biology Reports

Volumn 40, Issue 4, 2013, Pages 3409-3418

  Yin, Yu Jing ^b   Li, Hua ^a   Wang, Yi ^a   Pu, Juan Juan ^a   Wang, Rui ^b   Dou, Huan Jing ^b   Wang, Rui Qiang ^a   Song, Chuan Jun ^b   Wang, Rui Yong ^b  

^a THE FIRST AFFILIATED HOSPITAL OF ZHENGZHOU UNIVERSITY   (China)

^b ZHENGZHOU UNIVERSITY   (China)

Author keywords

Caffeine; Diprophylline; Fluorescence; Ovalbumin; Theophylline

Indexed keywords

ALKALOID; CAFFEINE; DIPROPHYLLINE; OVALBUMIN; THEOPHYLLINE;

ANALYTICAL PARAMETERS; ARTICLE; BINDING AFFINITY; BINDING SITE; CHEMICAL STRUCTURE; COMPARATIVE STUDY; COMPLEX FORMATION; CONFORMATIONAL TRANSITION; DRUG PROTEIN BINDING; ENERGY TRANSFER; ENERGY YIELD; ENTHALPY; FLUOROMETER; HYDROGEN BOND; MOLECULAR INTERACTION; PHOTOCHEMICAL QUENCHING; PROTEIN INTERACTION; PROTEIN STABILITY; SPECTROFLUOROMETRY; SPECTROPHOTOMETER; STRUCTURE ANALYSIS; TEMPERATURE SENSITIVITY; THERMODYNAMICS;

BINDING SITES; CAFFEINE; DYPHYLLINE; FLUORESCENCE; HYDROGEN BONDING; MOLECULAR STRUCTURE; OVALBUMIN; PROTEIN BINDING; SPECTROMETRY, FLUORESCENCE; THEOPHYLLINE; THERMODYNAMICS;

EID: 84878416679     PISSN: 03014851     EISSN: 15734978     Source Type: Journal    
DOI: 10.1007/s11033-012-2418-x     Document Type: Article

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