From nutraceutics to materials: Effect of resveratrol on the stability of polylactide

ACS Sustainable Chemistry and Engineering

Volumn 2, Issue 6, 2014, Pages 1534-1542

  Agustin Salazar, Sarai ^a   Gamez Meza, Nohemi ^a   Medina Juàrez, Luis Àngel ^a   Soto Valdez, Herlinda ^b   Cerruti, Pierfrancesco ^c  

^a UNIVERSIDAD DE SONORA   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^c CNR   (Italy)

Author keywords

Antioxidants; Biodegradable materials; Bioplastics; Photochemical stability; Polylactide; Resveratrol

Indexed keywords

ANTIOXIDANTS; BIOCOMPATIBILITY; CHARACTERIZATION; CHROMOPHORES; OXIDATION; POLYESTERS; POLYMER FILMS; STABILIZATION;

ANTI-INFLAMMATORY ACTIVITY; BIO-PLASTICS; BIODEGRA-DABLE MATERIALS; PHOTO-OXIDATIVE DEGRADATION; PHOTOCHEMICAL DEGRADATION; PHOTOCHEMICAL STABILITY; POLY LACTIDE; TRANSESTERIFICATION REACTION;

RESVERATROL;

EID: 84901934344     PISSN: None     EISSN: 21680485     Source Type: Journal    
DOI: 10.1021/sc5002337     Document Type: Article

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