Enhancement of survival of alginate-encapsulated Lactobacillus casei NCDC 298

Journal of the Science of Food and Agriculture

Volumn 94, Issue 10, 2014, Pages 1994-2001

  Mandal, Surajit ^a   Hati, Subrota ^b   Puniya, Anil Kumar ^a   Khamrui, Kaushik ^a   Singh, Kishan ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^b ANAND AGRICULTURAL UNIVERSITY   (India)

Author keywords

Alginate; Lactobacillus spp; Micro encapsulation; Probiotics; Resistant maize starch; Stearic acid

Indexed keywords

APOIDEA; BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS CASEI; ZEA MAYS;

ALGINIC ACID; BILE ACID; COLLOID; EXCIPIENT; GLUCURONIC ACID; HEXURONIC ACID; LYSINE; PROBIOTIC AGENT; PROPOLIS; STARCH; STEARIC ACID; STEARIC ACID DERIVATIVE; WAX;

CHEMISTRY; COLLOID; COLON; DRUG FORMULATION; HUMAN; LACTOBACILLUS CASEI; MAIZE; MICROBIAL VIABILITY; MICROBIOLOGY; PH; PROCEDURES;

ALGINATES; BILE ACIDS AND SALTS; COLLOIDS; COLON; DRUG COMPOUNDING; EXCIPIENTS; GLUCURONIC ACID; HEXURONIC ACIDS; HUMANS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS CASEI; LYSINE; MICROBIAL VIABILITY; PROBIOTICS; STARCH; STEARIC ACIDS; WAXES; ZEA MAYS;

EID: 84901927033     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6514     Document Type: Article

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