Sixty years of research associated with flavor in dairy foods

ACS Symposium Series

Volumn 971, Issue , 2007, Pages 3-19

  Harper, W James ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 36749072519     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2007-0971.ch001     Document Type: Conference Paper

References (66)

1. Harper, W.J., Swanson, A.M.; Sommer, H.H. J. Dairy Sci. 1953, 26, 368-372.
2. Harper, W.J.; Swanson, A.M. In Proceedings of the XIIth International Dairy Congress; 1949; Section II, Subj 2, pp. 147-155.
3. Harper, W.J. PhD. Thesis 1949. University of Wisconsin, Madison WI.
4. Harper, W.J.; Gould, I.A. Butter, Cheese and Milk Prods. J. 1952, 43(8), 22-24, 44, 46.
5. Harper, W.J.; Gould, I.A. Butter, Cheese and Milk Prod. J. 1952, 43(9), 26-30.
6. Harper, W.J.; Maskell, K.T.; Hargrove, R.E. Butter, Cheese and Milk Prod. J. 1952, 54(12), 20-21, 36-38.
7. Harper, W.J. J. Dairy Sci. 1953, 36, 808-815.
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9. Long, J.E.; Harper, W. J. J. Dairy Sci. 1956, 39, 138.
10. Long, J.E.; Harper, W. J. J. Dairy Sci. 1956, 39, 245.
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19. Thomas, W.R., Harper, W.J.; Gould, I.A. J. Dairy Sci. 1954, 37, 717-723.
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21. El-Hagarawy, I.S.; Slatter, W.L.; Harper, W.J. J. Dairy Sci. 1957, 40, 579.
22. Handy, M.K.; Harper, W.J.; Weiser, H.H. J. Dairy Sci. 1955, 38, 147.
23. Hintz, P.C.; Slatter, W.L.; Harper, W.J. J. Dairy Sci. 1956, 39, 235.
24. Bassett, E. W.; Harper, W.J. In Proceedings of the XIVth International Dairy Congress; 1956; Vol. II, Part II, p. 38.
25. Bassett, A.W.; Harper, W.J. J. Dairy Sci. 1958, 41, 1206.
26. Harper, W.J.; Bassett, E. W. Milk Products J. 1958, 50(8), 14.
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28. Harper, W.J.; Huber, R. J. Applied Microbiol. 1961, 9, 184.
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33. Sammuelson, E.G.; Harper, W.J.; Gould, I.A. Milchwissenschaft 1961, 16, 344.
34. Harper, W.J.; Brown, D.H. J. Dairy Sci. 1964, 47, 548 (Tech. Note).
35. Pereira, R.R.; Harper, W.J.; Gould, I.A. J Dairy Sci. 1966, 49(11), 1325.
36. Harper, W.J. In Proceedings of the XVIII International Dairy Congress; 1970; Vol. IE.
37. Harper, W.J.; Gould, I.A. Utilization of radioactive isotopes as tracers in research concerning milk and milk products. International Seminar on Radioisotopes and Radiation, International Atomic Energy Pub. 135, 1966; pp. 15.
38. Pereira, R.R.; Harper, W.J.; Gould I.A. J. Dairy Sci. 1968, 51, 1850.
39. Periera, R.R.; Harper, W.J.; Gould, I.A. I. Volatile Sulphur Compounds in Heated Milk Products. Centennial Series, Dept. of Dairy Technology, Ohio State University, Pub. No. 7, 1970; pp 1-10.
40. Periera, R.R.; Harper, W.J.; Gould, I.A. II. Factors Affecting the Heat Release of Volatile Sulphur Compounds. Dept. of Dairy Technology, Ohio State University, Centennial Series Pub. No. 7, 1970; pp 11-21.
41. Harper, W.J., Peirera, R.R. In Proceedings of the XVIII International Dairy Congress; 1970; Vol. 1E.
42. Harper, W. J. Milchwissenschaft 1965, 20, 354.
43. Kristoffersen, T.; Harper, W.J. Radioactive Volatile Sulfur Compounds in Cheddar Cheese During Ripening. International Dairy Congress. II. D., 1966; 297.
44. Harper, W.J.; Alfredson, S.; Nillson, R. Acidic and Neutral Carbonyl Compounds in Swedish Cheese. Alnarp Report No. 64. Dec. 1962.
45. Harper, W. J.; Kristoffersen, T. J. Agr. Food Chem. 1970, 18(4), 563.
46. Harper, W.J.; Carmona, A.; Kristoffersen, T. J. Food Sci. 1971, 36, 503-506.
47. Harper, W.J.; Wang, J.Y.; Kristoffersen, T. Milchwissenschaft 1978, 33(10), 604.
48. Lin, Y.C; Kristoffersen, T.; Harper, W.J. Milchwissenschaft 1979, 34(2), 69.
49. Harper, W.J.; Wang, J.Y.; Kristoffersen, T. Milchwissenschaft 1979, 34(9), 525.
50. Harper, W.J.; Carmona de Catril, A.; Chen, J.L. Milchwissenschaft 1980, 36(3), 129.
51. Harper, W.J.; Wang, J.Y.; Boudreau, D.L. Milchwissenschaft 1980, 35(6), 340.
52. Harper, W.J.; Wang, J.Y. Milchwissenschaft 1980, 35(9), 531.
53. Harper, W.J.; Wang, J.Y. Milchwissenschaft 1980, 35(10), 593.
54. Harper, W.J.; Wang, J.Y. Milchwissenschaft 1981, 36(2), 70.
55. Harper, W.J.; Blaser, C. Milchwissenschaft 1981, 36(3), 134.
56. rd International Symposium on Olfaction and Electronic Noses; Miami, FL, November 4-5, 1996 ; pp 138-148.
57. rd International Symposium on Olfaction and Electronic Noses; Miami, FL, November 4-5, 1996; pp 176-184.
58. Kleinhenz, J.E; Harper, W. J. Milchwissenschaft 1997, 52(4), 200-204.
59. Yang, M.; Harper, W.J. Milchwissenscaft 1988, 53(4), 208-212.
60. th International Congress of Meat Science and Technology; Buenos Aires, Argentina, August 2000; pp. 282-289.
61. Harper, W.J. Exp. Med. Biol. 2001, 488, 355-359.
62. Drake, M.A.; Gerard P.D.; Kleinhenze, J.P.; Harper, W.J. Lebensm. Wissenschaft und Technol. 2003, 36, 13-20.
63. Jiamyangyuen, S.; Harper, W.J. Milchwissenschaft 2004, 59(9/10), 530-532.
64. Jiamyangyuen, S.; Harper, W.J. 2004. Milchwissenschaft 2004, 59(7/8), 401-403.
65. Jiamyangyuen, S.; Delwiche, J. F.; Harper, W. J. J. Dairy Sci. 2002, 85(2), 355-359.
66. Kleinhenze, J.; Kuo, J; Harper. W. J. Miilchwissenschaft 2005, 60, 275-78.