A recent review of non-biological remediation of aflatoxin-contaminated crops

Journal of the Science of Food and Agriculture

Volumn 94, Issue 9, 2014, Pages 1706-1714

  Womack, Erika D ^a   Brown, Ashli E ^a,b   Sparks, Darrell L ^a,b  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Aflatoxin; Contamination; Non biological; Remediation

Indexed keywords

ASPERGILLUS; FUNGI;

AFLATOXIN;

ASPERGILLUS FLAVUS; CROP; FOOD CONTAMINATION; HUMAN; METABOLISM; MICROBIOLOGY; PREVENTION AND CONTROL;

AFLATOXINS; ASPERGILLUS FLAVUS; CROPS, AGRICULTURAL; FOOD CONTAMINATION; HUMANS;

EID: 84901825747     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6520     Document Type: Review

References (72)

1. Pitt JI, Taniwaki MH and Cole MB, Mycotoxin production in major crops as influenced by growing, harvesting storage and processing, with emphasis on the achievement of Food Safety Objectives. Food Control 32:205-215 (2013).
2. 1. J Am Chem Soc 87:882-886 (1965).
3. 1. Food Chem Toxicol 18:35-37 (1980).
4. FAO, Worldwide regulations for mycotoxins in 1995: a compendium. FAO Food and Nutrition Paper, 64 (1997).
5. Vardon PJ, Potential economic costs of mycotoxins in the United States, in Mycotoxins: Risks in Plant, Animal and Human Systems, ed. by Richard J and Payne GA. CAST, Ames, IA, pp. 36-142 (2003).
6. Wu F, Liu Y and Bhatnagar D, Cost-effectiveness of aflatoxin control methods: economic incentives. Toxin Rev 27:203-225 (2008).
7. World Health Organization/IARC, Some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins. IARC Monogr Eval Carc Risks Hum 56:1-599 (1993).
8. Wild CP and Gong YY, Mycotoxins and human disease: a largely ignored global health issue. Carcinogenesis 31:71-82 (2010).
9. Wild CP and Montesano R, A model of interaction: aflatoxins and hepatitis viruses in liver cancer aetiology and prevention. Cancer Lett 286:22-28 (2009).
10. Hsu IC, Metcalf A, Sun T, Welsh JA, Wang NJ and Harris CC, Mutational hot spot in the p53 gene in human hepatocellular carcinomas. Nature 350:427-428 (1991).
11. FAO, Worldwide regulations for mycotoxins in food and feed in 2003: mycotoxin regulations in 2003 and current developments. FAO, Romexxx.
12. US Federal Drug Agency (FDA), Office of Regulatory Affairs (ORA) Compliance Policy Guides (CPG) 7126.33 Sec. 683.100: Action levels for aflatoxin in animal feeds, issued 21 November 1979, reissued 1 October 1980, revised 15 August 1982, 18 May 1989 and 28 August 1994.
13. García-Cela E, Ramos AJ, Sanchis V and Marin S, Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard? Food Control 25:797-808 (2012).
14. Doko B and Park DL, Mycotoxin reduction and decontamination, in Mycotoxin Contamination and Control, ed. by Njapau H, Trujillo S, Pohland AE and Park DL. AuthorHouse, Bloomington, IN, pp. 231-244 (2008).
15. DeMello FR and VM Scussel, Characteristics of in-shell Brazil nuts and their relationship to aflatoxin contamination: criteria for sorting. J Agric Food Chem 55:9305-9310 (2007).
16. Sinha K,. Detoxification of mycotoxins and food safety in Mycotoxins in Agriculture and Food Safety ed. by Sinha KK and Bhatnagar D. CRC Press, Boca Raton, FL, pp. 381-399 (1998).
17. DeMello FR and VM Scussel, Development of physical and optical methods for in-shell Brazil nuts sortin and aflatoxin reduction. J Agric Sci 1:3-14 (2009).
18. Hadavi E, Several physical properties of aflatoxin-contaminated pistachio nuts: application of BGY fluorescence for separation of aflatoxin contaminated nuts. Food Addit Contam 22:1144-1153 (2005).
19. Pearson TC, Wicklow DT and Brabec DL, Characteristics and sorting of white food corn contaminated with mycotoxins. Appl Eng Agric 26:109-113 (2010).
20. Lundadei L, Ruiz-Garcia L, Bodria L and Guidetti R, Image-based screening for the identification of bright greenish yellow fluorescence on pistachio nuts and cashews. Food Bioprocess Technol 6:1261-1268 (2013).
21. Yao H, Hruska Z, Kincaid R, Brown R, Cleveland T and Bhatnagar D, Correlation and classification of single kernel fluorescence hyperspectral data with aflatoxin concentration in corn kernels inoculated with Aspergillus flavus spores. Food Addit Contam A 27:701-709 (2010).
22. Pearson TC, Wicklow DT and Pasikatan MC, Reduction of aflatoxin and fumonisin contamination in yellow corn by high-speed dual-wavelength sorting. Cereal Chem 81:490-498 (2004).
23. Fandohan P, Zoumenou D, Houndouigan DJ, Marasas WF, Wingfield MJ and Hell K, Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin. Int J Food Microbiol 98:249-259 (2005).
24. Filbert ME and Brown DL, Aflatoxin contamination in Haitian and Kenyan peanut butter and two solutions for reducing such contamination. J Hunger Environ Nutr 7:321-332 (2012).
25. Phillips TD, Dietary clay in the chemoprevention of aflatoxin-induced disease. Toxicol Sci 52S:118-126 (1999).
26. Phillips TD, Afriyie-Gyawu E, Williams J, Huebner H, Ankrah NA, Ofori-Adjei D et al., Reducing human exposure to aflatoxin through the use of clay: a review. Food Addit Contam A 25:134-135 (2008).
27. 1 in milk by sequestering agents of cows consuming aflatoxin in feed. Mycopathologia 157:233-241 (2004).
28. Pimpukdee K, Kubena LF, Bailey CA, Huebner HJ, Afrieyi-Gyawu E and Phillips TD, Aflatoxin-induced toxicity and depletion of hepatic vitamin A in young broiler chicks: protection of chicks in the presence of low levels of Novasil plus in the diet. Poult Sci 3:737-744 (2004).
29. Bailey CA, Latimer GW, Barr AC, Wigle WL, Haq AU, Balthrop JE et al., Efficacy of montmorillonite clay (Novasil plus) for protecting full-term broilers from aflatoxicosis. J Appl Poult Res 15:198-206 (2006).
30. 1 in broiler liver tissues in the presence of monensin and sodium bentonite. Poult Sci 90:48-58 (2011).
31. 1 in corn on natural zeolite and bentonite. Indones J Chem 12:279-286 (2012)
32. 1. Indian J Anim Sci 77:617-620 (2007).
33. 1 quantification in animal feedstuffs. Food Addit Contam 27:54-63 (2010).
34. Pasha TN, Farooq MU, Khattak FM, Jabbar MA and Khan AD, Effectiveness of sodium bentonite and two commercial products as aflatoxin absorbents in diets for broiler chickens. Anim Feed Sci Technol 132:103-110 (2007).
35. 1. J Dairy Sci 92:3959-3963 (2009).
36. Shebl MA, Hafiz NA and Motawe HFA, Genotoxic studies of yeast cell wall and hydrated sodium calcium aluminosilicate (HSCAS) on the DNA damage chromosomal aberrations induced by aflatoxin in broiler. J Am Sci 6:961-967 (2010).
37. 1 bound to different sequestering agents in dairy cows. Ital J Anim Sci 6:315-317 (2007).
38. Stroud J. The effect of feed additives on aflatoxin in milk of dairy cows fed aflatoxin-contaminated diets. MS thesis, North Carolina State University, Raleigh (2006).
39. Juan-juan LI, De-cheng SUO and Xiao-ou SU, Binding capacity for aflatoxin B1 by different adsorbents. Agric Sci China 9:449-456 (2010).
40. Johnston CI, Singleterry R, Reid C, Sparks D, Brown A, Baldwin B et al., The fate of aflatoxin in corn fermentation. Nat Resour 3:126-136 (2012).
41. Yener N, Biçer C, Onal M and Sarikaya Y, Simultaneous determination of cation exchange and surface area of acid activated bentonite powders by methylene blue sorption. Appl Surf Sci 224:2534-2539 (2012).
42. Liu H, Liu D, Yuan P, Tan D, Cai J, He H et al., Studies on the solid acidity of heated and cation-exchanged montmorillonite using n-butylamine titration in non-aqueous system and diffuse reflectance Fourier transform infrared (DRIFT) spectroscopy. Phys Chem Minerals 40: 479-489 (2013).
43. 1: effects on egg quality parameters. World Appl Sci J 17:271-277 (2012).
44. Galvano F, Pietri A, Bertuzzi T, Piva A, Chies L and Galvano M, Activated carbons: in vitro affinity for ochratoxin A and deoxynivalenol and relation of adsorption ability to physicochemical parameters. J Food Prot 61:469-475 (1998).
45. 1 in turkey poults. Toxicol Lett 8:115-122 (1996).
46. Jaynes WF and Zartman RE, Aflatoxin toxicity reduction in feed by enhanced binding to surface-modified clay additives. Toxins 3:551-565 (2011).
47. Rao SBN and Chopra RC, Influence of sodium bentonite and activated charcoal on aflatoxin M1 excretion in milk of goats. Small Ruminant Res 41:203-213 (2001).
48. Jard G, Liboz T, Mathieu F, Guyonvarc'h A and Lebrihi A, Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation. Food Addit Contam 28:1590-1609 (2011).
49. Sabater-Vilar M, Malekinejad H, Selman MHJ, van der Doelen MA and Fink-Gremmels J, In vitro assessment of adsorbents aiming to prevent deoxynivalenol and zearalenone mycotoxicoses. Mycopathologia 163:81-90 (2007).
50. Lillard DA and Lantin RS, Some chemical characteristics and biological effects of photomodified aflatoxins. J Assoc Anal Chem 53:1060-1063 (1970).
51. 1. Chromatographia 71:107-112 (2010).
52. Tripathi S and Mishra HN, Studies on the efficacy of physical, chemical and biological aflatoxin detoxification approaches in red chili powder. J Food Quality 33:186-203 (2010).
53. Isman B and Biyik H, The aflatoxin contamination of fig fruits in Aydin City (Turkey). J Food Safety 29:318-330 (2009).
54. Atalla MM, Hassanein NM, El-Beth, AA and Youssef WA, Effect of fluorescent and UV light on mycotoxin production under different relative humidities in wheat grains. Int J Agri Biol 6:1006-1012 (2004).
55. 1 in food and feed crops. Braz J Microbiol 39:787-791 (2008).
56. Jalili M, Jinap S and Noranizan MA, Aflatoxins and ochratoxin A reduction in black and white pepper by gamma radiation. Radiat Phys Chem 81:1786-1788 (2012).
57. Jalili M, Jinap S and Noranizan MA, Effect of gamma radiation on reduction of mycotoxins in black pepper. Food Control 21:1388-1393 (2010).
58. Simas MMS, Albuquerque R, Oliveira, CA, Rottinghaus GE and Correa B, Influence of gamma radiation on productivity of chicken fed mycotoxin-contaminated corn. Appl Radiat Isotopes 68:1903-1908 (2010).
59. Perez-Flores GC, Moreno-Martinez E and Mendez-Albores A, Effect of microwave heating during alkaline-cooking of aflatoxin contaminated maize. J Food Sci 76:T48-T52 (2011).
60. 2 contamination of peanut and peanut products and subsequent microwave detoxification. J Pharm Nutr Sci 1:1-3 (2011).
61. Herzallah S, Alshawabkeh, Al Fataftah A, Aflatoxin decontamination of artificially contaminated feeds by sunlight, gamma-radiation, and microwave heating. J Appl Poult Res 17:515-521 (2008).
62. McKenzie KS, Sarr AB, Mayura K, Bailey RH, Miller DR, Rogers TD et al., Oxidative degradation and detoxification of mycotoxins using a novel source of ozone. Food Chem Toxicol 35:807-820 (1997).
63. Proctor AD, Ahmedna M, Kumar JV and Goktepe I, Degradation of aflatoxins in peanut kernels/flour by gaseous ozonation and mild heat treatment. Food Addit Contam 21:786-793 (2004).
64. 1 in peanuts. Food Chem Toxicol 55:519-525 (2013).
65. Chen R, Ma F, Li P-W, Zhang W, Ding X-X et al., Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts. Food Chem 146:284-288 (2013).
66. Akbas MY and Ozdemir M, Effect of different ozone treatments on aflatoxin degradation and physicochemical properties of pistachios. J Sci Food Agric 86:2099-2104 (2006).
67. 1 in red pepper. J Stored Prod Res 43:425-429 (2007).
68. Gomaa MNE, Ayesh AM, Galil A and Naguib K, Effect of high pressure ammoniation procedure on the detoxification of aflatoxins. Mycotoxin Res 13:23-34 (1997).
69. King JM and Prudente AD Jr, Chemical detoxification of aflatoxins in food and feeds, in Aflatoxin and Food Safety, ed. by Abbas HK. CRC Press, Boca Raton, FL, pp. 543-550 (2005).
70. Banu N and Muthumary J, Taxol as chemical detoxificant of aflatoxin produced by Aspergillus flavus isolated from sunflower seed. Health 2:789-795 (2010).
71. 1-contaminated corn by ammonium persulphate during fermentation. J Sci Food Agric 82:546-552 (2002).
72. Allameh A, Safamehr A, Mirhadi SA, Shivazad M, Razzaghi-Abyaneh M and Afshar-Naderi A, Evaluation of biochemical and production parameters of broiler chicks fed ammonia treated aflatoxin contaminated maize grains. Anim Feed Sci Technol 122:289-301 (2005).