Survey of ochratoxin a in freshly harvested durum and hard red spring wheat in the United States, 2011 and 2012

Journal of Food Protection

Volumn 77, Issue 6, 2014, Pages 1005-1009

  Kuruc, Julie A ^a   Manthey, Frank ^a   Simsek, Senay ^a   Wolf Hall, Charlene ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MYCOTOXIN; OCHRATOXIN;

CHEMISTRY; FOOD CONTAMINATION; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; REVIEW; SEASON; STATISTICS; UNITED STATES; WHEAT;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; MYCOTOXINS; OCHRATOXINS; SEASONS; TRITICUM; UNITED STATES;

EID: 84901799464     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-496     Document Type: Review

References (33)

1. Abarca, M. L., F. Accensi, M. R. Bragulat, and F. J. Cabañes. 2001. Current importance of ochratoxin A-producing Aspergillus spp. J. Food Prot. 64:903-906
2. Anonymous. 2011. U.S. durum wheat. Montana, North Dakota. 2011 Regional quality report. Available at: http://www.uswheat.org/cropQuality/doc/ 553B475A16ED902F85257C1500665B46/$File/durum2011.pdf? OpenElement. Accessed 5 February 2014
3. Anonymous. 2011. U.S. hard red spring wheat. Minnesota, Montana, North Dakota, South Dakota. 2011 Regional quality report. Available at: http://www.uswheat.org/cropQuality/doc/C81F65E53AE7B43385257C1500665B1F/ $File/HRS2011.pdf?OpenElement. Accessed 5 February 2014
4. Anonymous. 2012. U.S. durum wheat. Montana, North Dakota. 2012 Regional quality report. Available at: http://www.uswheat.org/ cropQuality/doc/ 6920CEF6CFBBA35585257C1500665A04/$File/ durum2012.pdf?OpenElement. Accessed 5 February 2014
5. Anonymous. 2012. U.S. hard red spring wheat. 2012 Regional quality report. Available at: http://www.uswheat.org/cropQuality/doc/ 1B247A99F59BC22785257C15006659F3/$File/HRS2012.pdf? OpenElement. Accessed 5 February 2014
6. AOAC International. 1995. Official methods of analysis, 16th ed. AOAC International, Gaithersburg, MD
7. Aziz, N. H., Y. A. Youssef, M. Z. El-Fouly, and L. A. Moussa. 1998. Contamination of some common medicinal plant samples and spices by fungi and their mycotoxins. Bot. Bull. Acad. Sin. 39:279-285
8. Canadian Food Inspection Agency. 2012. 2009-2010 Ochratoxin A and deoxynivalenol in selected foods. Available at: http://www.inspection.gc.ca/ food/chemical-residues-microbiology/chemical-residues/ochratoxina-and- deoxynivalenol/eng/1348258196979/1348258304536. Accessed 12 January 2014
9. Ciegler, A., D. I. Fennell, G. A. Sansing, R. W. Detroy, and G. A. Bennett. 1973. Mycotoxin producing strains of Penicillium viridicatum: Classification into subgroups. Appl. Microbiol. 26:271-278
10. Czerwiecki, L., D. Czajkowska, and A. Witkowska-Gwiazdowska. 2002. On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms. Part 1. Occurrence of ochratoxin A and fungi in cereals in 1997. Food Addit. Contam. 19:470-477
11. Czerwiecki, L., D. Czajkowska, and A. Witkowska-Gwiazdowska. 2002. On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms. Part 2. Occurrence of ochratoxin A and fungi in cereals in 1998. Food Addit. Contam. 19:1051-1057
12. Edwards, S. G., J. O'Callaghan, and A. D. W. Dobson. 2002. PCRbased detection and quantification of mycotoxigenic fungi. Mycol. Res. 106:1105-1025
13. European Commission. 2005. Commission Regulation (EC) No 123/ 2005 of 26 January 2005 amending Regulation (EC) No 466/2001 as regards ochratoxin A. Off. J. Eur. Union L 25:3-5
14. European Food Safety Authority. 2006. Opinion of the Scientific Panel on Contaminants in the Food Chain on a request from the Commission related to ochratoxin A in food: question No EFSA-Q- 2005-154. EFSA J. 365:1-56
15. Gil-Serna, J., C. Vázquez, N. Sardiñas, M. T. González-Jaén, and B. Patiño. 2011. Revision of ochratoxin A production capacity by the main species of Aspergillus section Circumdati. Aspergillus steynii revealed as the main risk of OTA contamination. Food Control 22: 343-345
16. Joint FAO/WHO Expert Committee on Food Additives. 2001. Ochratoxin A. In Safety evaluations of specific mycotoxins. Joint FAO/WHO Expert Committee on Food Additives, Geneva
17. Jørgensen, K. 1998. Survey of pork, poultry, coffee, beer and pulses for ochratoxin. Food Addit. Contam. 15:550-554 (Pubitemid 28291357)
18. Jørgensen, K., and J. S. Jacobsen. 2002. Occurrence of ochratoxin A in Danish wheat and rye, 1992-1999. Food Addit. Contam. 19:1184-1189 (Pubitemid 36150289)
19. Jørgensen, K., G. Rasmussen, and I. Thorup. 1996. Ochratoxin A in Danish cereals 1986-1992 and daily intake by the Danish population. Food Addit. Contam. 13:95-104
20. Khoury, A., and A. Atoui. 2010. Ochratoxin A: general overview and actual molecular status. Toxins 2:461-493
21. Kuiper-Goodman, T., and P. M. Scott. 1989. Risk assessment of the mycotoxin ochratoxin A. Biomed. Environ. Sci. 2:179-248
22. Larsson, K., and T. Mõ ller. 1996. Liquid chromatographic determination of ochratoxin A in barley, wheat bran, and rye by the AOAC/ IUPAC/NMKL method: NMKL collaborative study. J. AOAC Int. 70: 1102-1105
23. Lister, A. S. 2005. Validation of HPLC methods in pharmaceutical analysis, p. 197-205. In S. Ahuja and M. W. Dong (ed.), Handbook of pharmaceutical analysis by HPLC, vol. 6. Elsevier, San Diego, CA
24. Lund, F., and J. C. Frisvad. 2003. Penicillium verrucosum in wheat and barley indicates presence of ochratoxin A. J. Appl. Microbiol. 95: 1117-1123 (Pubitemid 37357395)
25. National Oceanic and Atmospheric Administration, National Weather Service. 2014. Observed weather reports. Available at: http://www. nws.noaa.gov. Accessed 10 January 2014
26. Nesheim, S., M. E. Stack, M. W. Trucksess, and R. M. Eppley. 1992. Rapid solvent-efficient method for liquid chromatographic determination of ochratoxin A in corn, barley, and kidney: Collaborative study. J. AOAC Int. 75:481-487
27. Pardo, E., V. Sanchis, A. J. Ramos, and S. Marín. 2006. Nonspecificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus. Food Microbiol. 23:351-358 (Pubitemid 43294606)
28. Pitt, J. I. 2000. Toxigenic fungi: which are important? Med. Mycol. 38S:17-22 (Pubitemid 32094051)
29. Shotwell, L. L., M. L. Goulden, and C. W. Hesseltine. 1976. Survey of U.S. wheat for ochratoxin and aflatoxin. J. Assoc. Off. Anal. Chem. 59:122-124
30. Shotwell, L. L., C. W. Hesseltine, and M. L. Goulden. 1969. Ochratoxin A occurrence as natural contaminant of a corn sample. Appl. Microbiol. 17:765-766
31. Solfrizzo, M., G. Avantaggiato, and A. Visconti. 1998. Use of various clean-up procedures for the analysis of ochratoxin A in cereals. J. Chromatogr. A 815:67-73 (Pubitemid 28342719)
32. Trucksess, M. W., J. Giler, K. Young, K. D. White, and S. W. Page. 1999. Determination and survey of ochratoxin A in wheat, barley, and coffee - 1997. J. AOAC Int. 82:85-89 (Pubitemid 129553415)
33. Zimmerli, B., and R. Dick. 1996. Ochratoxin A in table wine and grape juice: occurrence and risk assessment. Food Addit. Contam. 13: 655-668