Cost Analysis and Environmental Impact of Pulsed Electric Fields and High Pressure Processing in Comparison with Thermal Pasteurization

Food and Bioprocess Technology

Volumn 7, Issue 7, 2014, Pages 1928-1937

  Sampedro, F ^a,b   McAloon, A ^b   Yee, W ^b   Fan, X ^b   Geveke, D J ^b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Cost analysis; Environmental impact; High pressure; Pulsed electric fields; Thermal processing

Indexed keywords

CARBON DIOXIDE; COMMERCIAL REFRIGERATION; COST ACCOUNTING; COST ESTIMATING; ELECTRIC FIELDS; FRUIT JUICES; PASTEURIZATION; RAPID THERMAL ANNEALING; THERMAL PROCESSING (FOODS); WAGES;

COMMERCIAL PROCESSING; COST ANALYSIS; ELECTRICITY-CONSUMPTION; HIGH PRESSURE; HIGH PRESSURE PROCESSING; NON-THERMAL PROCESSING; NON-THERMAL TECHNOLOGY; PULSED ELECTRIC FIELD;

ENVIRONMENTAL IMPACT;

EID: 84901663654     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1298-6     Document Type: Article

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