Effect of acid-ethanol treatment on physicochemical properties and in vitro digestibility of maize starches varying in AM content

Starch/Staerke

Volumn 66, Issue 5-6, 2014, Pages 429-435

  Shi, Miaomiao ^a   Lu, Weiqin ^a   Yu, Shujuan ^a   Ward, Rachelle ^b   Gao, Qunyu ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

Acid ethanol treatment; Granule structure; In vitro digestibility; Maize starch; Thermal properties

Indexed keywords

ETHANOL; GELATION; GRANULATION; HYDROLYSIS; STARCH; THERMODYNAMIC PROPERTIES;

ACID-ETHANOL TREATMENT; GELATINIZATION TEMPERATURE; GRANULE STRUCTURE; IN-VITRO; MAIZE STARCH; MEASUREMENT TEMPERATURES; PHYSICOCHEMICAL PROPERTY; RELATIVE CRYSTALLINITY;

ORGANIC SOLVENTS;

ZEA MAYS;

EID: 84901612804     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201300118     Document Type: Article

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