The morphology and characterization of starch from Pueraria lobata (Willd.) Ohwi

International Journal of Food Science and Technology

Volumn 37, Issue 6, 2002, Pages 697-701

  Du, Xian Feng ^a   Xu, Shi Ying ^b   Wang, Zhang ^b  

^a ANHUI AGRICULTURAL UNIVERSITY   (China)

^b WUXI UNIVERSITY OF LIGHT INDUSTRY   (China)

Author keywords

Chromatography; Gelatinization; Pasting property; Scanning electron microscopy; X ray diffraction

Indexed keywords

AMYLOGRAMS;

BIREFRINGENCE; LIGHT POLARIZATION; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; VISCOSITY; X RAY DIFFRACTION;

STARCH;

LOBATA; PUERARIA; PUERARIA MONTANA VAR. LOBATA;

EID: 0036338917     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2002.00602.x     Document Type: Article

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