Chemical composition, antimicrobial and antioxidant activities of hyssop (Hyssopus officinalis L.) essential oil

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Volumn 38, Issue 3, 2010, Pages 99-103

  Kizil, Süleyman ^a   Haşimi, Nesrin ^b   Tolan, Veysel ^a   Kilinç, Ersin ^a   Karataş, Hakan ^a  

^a DICLE UNIVERSITY   (Turkey)

^b BATMAN UNIVERSITY   (Turkey)

Author keywords

Biological activity; Essential oil; Hyssopus officinalis L.; Iso pinocamphone

Indexed keywords

CANDIDA ALBICANS; ESCHERICHIA COLI; HYSSOPUS OFFICINALIS; LAMIACEAE; MAGNOLIOPHYTA; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS PYOGENES;

EID: 78649936393     PISSN: 0255965X     EISSN: 18424309     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

1. Bakkali, F., S. Averbeck, D. Averbeck and M. Idaomar (2008). Biological effects of essential oils-A review. Food Chem. Toxicol. 46:446-475.
2. Bondet, V., W. Brand-Williams and C. Berset (1997). Kinetics and mechanisms of antioxidant activity using the DPPH free radical method. Lebensm. Wiss. Technol. 28:609-615.
3. Burits, M. and F. Bucar (2000). Antioxidant activity of Nigella sativa essential oil. Phytother. Res. 14:323-328.
4. Burt, S. (2004). Essential oils: their antibacterial properties and potential applications in foods -a review. In. J. Food Microbiol. 94:223-253.
5. Cal, K. (2006). Skin penetration of terpenes from essential oils and topical vehicles. Planta Med. 72:311-316.
6. Carson, C. F., B. J. Mee and T. V. Riley (2002). Mechanism of action of Melaleuca alternifolia (tea tree) oil on Staphylococcus aureus determined by time-kill, lysis, leakage and salt tolerance assays and electron microscopy. Antimicrob. Agents Ch. 46:1914-1920.
7. Cuendet, M., K. Hostettmann and O. Potterat (1997). Iridoid glucosides with free radical scavenging properties from Fagraea blumei. Helv. Chim. Acta. 80:1144-1152.
8. Daferera, D. J., B. N. Ziogas and M. G. Polissiou (2003). The effectiveness of plachiganensis subsp. michiganensis. Crop. Prot. 22:39-44.
9. Dapkevicius, A., R. Venskutonis, T. A. Van Beek and P. H. Linssen (1998). Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania. J. Sci. Food Agr. 77:140-146.
10. Delaquis, P. J., K. Stanich, B. Girard and G. Mazza (2002). Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. Int. J. Food Microbiol. 74:101-109.
11. De Martino, L., V. De Feo and F. Nazzaro (2009). Chemical composition and in vitro antimicrobial and mutagenic activities of seven Lamiaceae essential oils. Molecules, 14:4213-4230.
12. Franzios, G., M. Mirotsou, E. Hatziapostolou, J. Kral, Z. G. Scouras and P. Mavragani-Tsipidou (1997). Insecticidal and genotoxic activities of mint essential oils. J. Agr. Food Chem. 45:2690-2694.
13. Garg, S. N., A. A. Naqvi, A. Singh, G. Ram and S. Kumar (1999). Composition of essential oil from an annual crop of Hyssopus officinalis grown in Indian plains. Flavour Frag. J. 14:170-172.
14. Gorunovic, M., P. Bogavac, J. Chalchat and J. Chabardi (1995). Essential oil of Hyssopus officinalis L. Lamiaceae of Montenegro origin. J. Essent. Oil Res. 7:39-43.
15. Gustafson, J. E., Y. C. Liew, S. Chew, J. L. Markham, H. C. Bell, S. G. Wyllie and J. R. Warmington (1998). Effects of tea tree oil on Escherichia coli. Lett. Appl. Microbiol. 26:194-198.
16. Hoet, S., C. Stevigny, M. F. Herent and J. Quetin-Leclercq (2006). Antitrypanosomal compounds from leaf essential oil of Strychnos spinosa. Planta Med. 72:480-482.
17. Hornok, L. (1992). Cultivation and Processing of Medicinal Plants, John Wiley and Sons, Chichester, UK.
18. Ipek, E., H. Zeytinoglu, S. Okay, B. A. Tuylu, M. Kurkcuoglu, K. H. C. Baser (2005). Genotoxicity and antigenotoxicity of Origanum oil and carvacrol evaluated by Ames Salmonella/microsomal test. Food Chem. 93:551-556.
19. Jankovsky, M. and T. Landa (2002). Genus Hyssopus L.-Recent Knowledge. Hort. Sci. (Parague) 29:119-123.
20. Kizil, S. and F. Uyar (2006). Essential oil composition of Thymus, Satureja, Origanum and Thymbra species, and their antimicrobial activities against some plant pathogens. Asian J. Chem. 18:1455-1461.
21. Kizil, S., O. Toncer, A. Ipek, N. Arslan, S. Saglam and K. M. Khawar (2008). Blooming stages of Turkish hyssop (Hyssopus officinalis L.) affect essential oil composition. Acta Agr. Scand. B-P. S. 58:273-279.
22. Mazzanti, G., L. Battinelli and G. Salvatore (1998). Antimicrobial properties of the linalol-rich essential oil of Hyssopus officinalis L. var. decumbens (Lamiaceae). Flavour Fragr. J. 13:89-294.
23. Mitic, V. and S. Dordevic (2000). Essential oil composition of Hyssopus officinalis L. cultivated in Serbia. Facta Universitatis, Physics Chemistry and Technology 2:105-108.
24. Murakami, Y., T. Omoto, I. Asai, K. Shimomura, K. Yoshihira and K. Ishimaru (1998). Rosmarinic acid and related phenolics in transformed root cultures of Hyssopus officinalis. Plant Cell Tiss. Org. 53:75-78.
25. th ed. Approved Standard, Wayne Pa. M2-A6.
26. Omidbaigi, R. (2000). Production and Processing of Medicinal Plants. Vol. 3, Astan Quds Razavi Publications, Behnashr Co, Mashad, Iran.
27. Ozer, H., F. Sahin, H. Kilic and M. Gulluce (2005). Essential oil composition of Hyssopus officinalis L. subsp. angustifolius (Bieb.) Arcangeli from Turkey. Flavour Fragr. J. 20:42-44.
28. Saeedi, M. and K. Morteza-Semnani (2009). Chemical Composition and Antimicrobial Activity of Essential Oil of Hyssopus angustifolius MB. J. Essent. Oil Bear. Pl. 12:111-119.
29. Santana-Rios, G., G. A. Orner, A. Amantana, C. Provost, S. Y. Wu and R. H. Dashwood (2001). Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay. Mutat. Res. 495:61-74.
30. Svoboda, K. P., B. Galambosi, S. G. Deans and E. Hethelyi (1993). Agronomical and biochemical investigation of Hyssopus officinalis L. from various geographical sources. Acta Hort. 344:434-443.
31. Ultee, A., M. H. Bennik and R. Moezelaar (2002). The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus. Appl. Environ. Microbiol. 68:1561-1568.
32. Vallejo, M., J. Herraiz, M. Perez-Alonso and A. Velasco-Negueruela (1995). Volatile oil of Hyssopus officinalis L. from Spain. J. Essent. Oil Res. 7:567-568.
33. Veres, K., E. Varga, A. Dobos, Z. Hajdn, I. Mathe, Z. Pluhar, E. Nemeth and J. Bernath (1997). Investigation of the composition of essential oils of Hyssopus officinalis L. populations, 217-220 pp. In: Essential Oils: Basic and Applied Research, Franz, Ch., A. Mathe and G. Buchbaner (Eds). Allured Publishing Comparation.
34. Viuda-Martos, M., Y. R. Navajas, E. S. Zapata, J. Fernandez-Lopez and J. A. Perez-Alvarez (2010). A Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet. Flavour Fragr. J. 25:13-19.
35. Yanishlieva-Maslarova, N. V. (2001). Inhibiting oxidation, 22-70 pp. In: Antioxidants in Food Practical Applications, Pokorny, J., N. Yanishlieva and M. Gordon (Eds.). Woodhead Publishing Ltd. Cambridge.