The transcription factor AREB1 regulates primary metabolic pathways in tomato fruits

Journal of Experimental Botany

Volumn 65, Issue 9, 2014, Pages 2351-2363

  Bastías, Adriana ^a,d   Yañez, Mónica ^a   Osorio, Sonia ^b,e   Arbona, Vicent ^c   Gómez Cadenas, Aurelio ^c   Fernie, Alisdair R ^b   Casaretto, José A ^a,f  

^a UNIVERSIDAD DE TALCA   (Chile)

^b MAX PLANCK INSTITUTE OF MOLECULAR PLANT PHYSIOLOGY   (Germany)

^c UNIVERSITAT JAUME I   (Spain)

^d INSTITUTO DE INVESTIGACIONES AGROPECUARIAS   (Chile)

^e INSTITUTO DE HORTOFRUTICULTURA SUBTROPICAL Y MEDITERRÁNEA LA MAYORA   (Spain)

^f UNIVERSITY OF GUELPH   (Canada)

Author keywords

Abscisic acid; AREB; fruit development; fruit ripening; metabolism; tomato

Indexed keywords

ABSCISIC ACID; AMINO ACID; HEXOSE; PHYTOHORMONE; TRANSCRIPTION FACTOR; VEGETABLE PROTEIN;

FRUIT; GENE EXPRESSION REGULATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; TOMATO;

ABSCISIC ACID; AMINO ACIDS; FRUIT; GENE EXPRESSION REGULATION, PLANT; HEXOSES; LYCOPERSICON ESCULENTUM; METABOLIC NETWORKS AND PATHWAYS; PLANT GROWTH REGULATORS; PLANT PROTEINS; TRANSCRIPTION FACTORS;

EID: 84901394178     PISSN: 00220957     EISSN: 14602431     Source Type: Journal    
DOI: 10.1093/jxb/eru114     Document Type: Article

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