ABA-deficiency results in reduced plant and fruit size in tomato

Journal of Plant Physiology

Volumn 169, Issue 9, 2012, Pages 878-883

  Nitsch, L ^a,b   Kohlen, W ^b,c   Oplaat, C ^a   Charnikhova, T ^b   Cristescu, S ^a   Michieli, P ^a   Wolters Arts, M ^a   Bouwmeester, H ^b   Mariani, C ^a   Vriezen, W H ^a,d   Rieu, I ^a  

^a RADBOUD UNIVERSITY NIJMEGEN   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c MAX PLANCK INSTITUTE FOR PLANT BREEDING RESEARCH   (Germany)

^d Nunhems Netherlands BV   (Netherlands)

Author keywords

ABA deficiency; Cell enlargement; Ethylene; Fruit development; Notabilis flacca double mutants; Tomato

Indexed keywords

ABSCISIC ACID; ETHYLENE; ETHYLENE DERIVATIVE; INDOLEACETIC ACID DERIVATIVE; PHYTOHORMONE;

ARTICLE; BIOSYNTHESIS; CELL ENLARGEMENT; COMPARATIVE STUDY; DEHYDRATION; DRUG EFFECT; FRUIT; GENE EXPRESSION REGULATION; GENETIC VARIABILITY; GENETICS; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PATHOPHYSIOLOGY; PHYSIOLOGY; PLANT LEAF; TOMATO; TRANSGENIC PLANT;

ABSCISIC ACID; CELL ENLARGEMENT; DEHYDRATION; ETHYLENES; FRUIT; GENE EXPRESSION REGULATION, PLANT; GENETIC VARIATION; GENOTYPE; INDOLEACETIC ACIDS; LYCOPERSICON ESCULENTUM; PLANT GROWTH REGULATORS; PLANT LEAVES; PLANTS, GENETICALLY MODIFIED;

LYCOPERSICON ESCULENTUM;

EID: 84860235646     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jplph.2012.02.004     Document Type: Article

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