ABA may promote or delay peach fruit ripening through modulation of ripening- and hormone-related gene expression depending on the developmental stage

Plant Physiology and Biochemistry

Volumn 64, Issue , 2013, Pages 11-24

  Soto, Alvaro ^a   Ruiz, Karina B ^a   Ravaglia, Daniela ^a   Costa, Guglielmo ^a   Torrigiani, Patrizia ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Abscisic acid; Auxin; Cell wall loosening; Ethylene; Fruit ripening; Peach

Indexed keywords

ABSCISIC ACID; ETHYLENE; ETHYLENE DERIVATIVE; INDOLEACETIC ACID DERIVATIVE; PHYTOHORMONE;

ARTICLE; CELL WALL; FRUIT; GENE EXPRESSION; GENE EXPRESSION REGULATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PLANT GENE; PRUNUS; REAL TIME POLYMERASE CHAIN REACTION; SIGNAL TRANSDUCTION;

ABSCISIC ACID; CELL WALL; ETHYLENES; FRUIT; GENE EXPRESSION; GENE EXPRESSION REGULATION, PLANT; GENES, PLANT; INDOLEACETIC ACIDS; PLANT GROWTH REGULATORS; PRUNUS; REAL-TIME POLYMERASE CHAIN REACTION; SIGNAL TRANSDUCTION;

PRUNUS PERSICA;

EID: 84872660922     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2012.12.011     Document Type: Article

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