메뉴 건너뛰기




Volumn 51, Issue 8, 2010, Pages 1300-1314

Erratum: Metabolic alterations in organic acids and γaminobutyric acid in developing tomato (Solanum lycopersicum l.) fruits (Plant & Cell Physiology 51:8 (1300-1314) DOI: 10.1093/pcp/pcq090));Metabolic alterations in organic acids and γ-aminobutyric acid in developing tomato (Solanum lycopersicum L.) fruits

Author keywords

GABA; Organic acid; Phosphoenolpyruvate carboxykinase; Salt stress; TCA cycle; Tomato

Indexed keywords

COLUMELLA; LYCOPERSICON ESCULENTUM; SOLANUM;

EID: 77955971740     PISSN: 00320781     EISSN: 14719053     Source Type: Journal    
DOI: 10.1093/pcp/pcq150     Document Type: Erratum
Times cited : (74)

References (49)
  • 1
    • 0001736584 scopus 로고
    • Effects of increasing the salinity of the nutrient solution with major nutrients or sodium chloride on the yield, quality and composition of tomatoes grown in rockwool
    • Adams, P. (1991) Effects of increasing the salinity of the nutrient solution with major nutrients or sodium chloride on the yield, quality and composition of tomatoes grown in rockwool. J. Hort. Sci. 66: 201-207.
    • (1991) J. Hort. Sci. , vol.66 , pp. 201-207
    • Adams, P.1
  • 2
    • 51749124699 scopus 로고    scopus 로고
    • Biochemical mechanism on GABA accumulation during fruit development in tomato
    • Akihiro, T., Koike, S., Tani, R., Tominaga, T., Watanabe, S., Iijima, Y., et al. (2008) Biochemical mechanism on GABA accumulation during fruit development in tomato. Plant Cell Physiol. 49: 1378-1389.
    • (2008) Plant Cell Physiol. , vol.49 , pp. 1378-1389
    • Akihiro, T.1    Koike, S.2    Tani, R.3    Tominaga, T.4    Watanabe, S.5    Iijima, Y.6
  • 3
    • 0141777303 scopus 로고
    • Proline biosynthesis and osmoregulation in plants
    • Ashton, J.D. and Verma, D.P.S. (1993) Proline biosynthesis and osmoregulation in plants. Plant J. 4: 215-223.
    • (1993) Plant J. , vol.4 , pp. 215-223
    • Ashton, J.D.1    Verma, D.P.S.2
  • 4
    • 0346226428 scopus 로고    scopus 로고
    • Carbon partitioning and sucrose metabolism in tomato plants growing under salinity
    • Balibrea, M.E., DellAmico, J., Bolarin, M.C. and Perez-Alfocea, F. (2000) Carbon partitioning and sucrose metabolism in tomato plants growing under salinity. Physiol. Plant. 110: 503-511.
    • (2000) Physiol. Plant. , vol.110 , pp. 503-511
    • Balibrea, M.E.1    Dellamico, J.2    Bolarin, M.C.3    Perez-Alfocea, F.4
  • 5
    • 0032743534 scopus 로고    scopus 로고
    • Cytoplasmic sucrolytic activity controls tomato fruit growth under salinity
    • Balibrea, M., Parra, M., Bolarín, M. and Pérez-Alfocea, F. (1999) Cytoplasmic sucrolytic activity controls tomato fruit growth under salinity. Aust. J. Plant Physiol. 26: 561-568.
    • (1999) Aust. J. Plant Physiol. , vol.26 , pp. 561-568
    • Balibrea, M.1    Parra, M.2    Bolarín, M.3    Pérez-Alfocea, F.4
  • 6
    • 0030596552 scopus 로고    scopus 로고
    • Sucrolytic activities in relation to sink strength and carbohydrate composition in tomato fruit growing under salinity
    • Balibrea, M., Santa Cruz, A., Bolarín, M. and Pérez- Alfocea, F. (1996) Sucrolytic activities in relation to sink strength and carbohydrate composition in tomato fruit growing under salinity. Plant Sci. 118: 47-55.
    • (1996) Plant Sci. , vol.118 , pp. 47-55
    • Balibrea, M.1    Santa Cruz, A.2    Bolarín, M.3    Pérez-Alfocea, F.4
  • 7
    • 0034787711 scopus 로고    scopus 로고
    • Ripening-related occurrence of phosphoenolpyruvate carboxykinase in tomato fruit
    • Bahrami, A.R., Chen, Z.-H., Walker, R.P., Leegood, R.C. and Gray, J.E. (2001) Ripening-related occurrence of phosphoenolpyruvate carboxykinase in tomato fruit. Plant Mol. Biol. 47: 499-506.
    • (2001) Plant Mol. Biol. , vol.47 , pp. 499-506
    • Bahrami, A.R.1    Chen, Z.-H.2    Walker, R.P.3    Leegood, R.C.4    Gray, J.E.5
  • 8
    • 17144402623 scopus 로고    scopus 로고
    • Fruit carbohydrate metabolism in an introgression line of tomato with increased fruit soluble solids
    • Baxter, C.J., Carrari, F., Bauke, A., Overy, S., Hill, S.A., Quick, P.W., et al. (2005) Fruit carbohydrate metabolism in an introgression line of tomato with increased fruit soluble solids. Plant Cell Physiol. 46: 425-437.
    • (2005) Plant Cell Physiol. , vol.46 , pp. 425-437
    • Baxter, C.J.1    Carrari, F.2    Bauke, A.3    Overy, S.4    Hill, S.A.5    Quick, P.W.6
  • 9
    • 0034623487 scopus 로고    scopus 로고
    • Changes in amino acid composition and nitrogen metabolizing enzymes in ripening fruits of Lycopersicon esculentum Mill
    • Boggio, S.B., Palatnik, J.F., Heldt, H.W. and Valle, E.M. (2000) Changes in amino acid composition and nitrogen metabolizing enzymes in ripening fruits of Lycopersicon esculentum Mill. Plant Sci. 159: 125-133.
    • (2000) Plant Sci. , vol.159 , pp. 125-133
    • Boggio, S.B.1    Palatnik, J.F.2    Heldt, H.W.3    Valle, E.M.4
  • 10
    • 0035033203 scopus 로고    scopus 로고
    • Relationship between tomato fruit growth and fruit osmotic potential under salinity
    • Bolarin, M.C., Estan, M.T., Caro, M., Romero-Aranda, R. and Cuartero, J. (2001) Relationship between tomato fruit growth and fruit osmotic potential under salinity. Plant Sci. 160: 1153-1159.
    • (2001) Plant Sci. , vol.160 , pp. 1153-1159
    • Bolarin, M.C.1    Estan, M.T.2    Caro, M.3    Romero-Aranda, R.4    Cuartero, J.5
  • 11
    • 1542290398 scopus 로고    scopus 로고
    • GABA in plants: Just a metabolite?
    • Bouché, N. and Fromm, H. (2004) GABA in plants: just a metabolite? Trends Plant Sci. 9: 110-115.
    • (2004) Trends Plant Sci. , vol.9 , pp. 110-115
    • Bouché, N.1    Fromm, H.2
  • 12
    • 7944229983 scopus 로고    scopus 로고
    • Proline as a measure of stress in tomato plants
    • Claussen, W. (2005) Proline as a measure of stress in tomato plants. Plant Sci. 168: 241-248.
    • (2005) Plant Sci. , vol.168 , pp. 241-248
    • Claussen, W.1
  • 13
    • 0019751236 scopus 로고
    • The constituents of tomato fruit: The influence of environment, nutrition and genotype
    • Davies, J.N. and Hobson, G.E. (1981) The constituents of tomato fruit: the influence of environment, nutrition and genotype. CRC Crit. Rev. Food Sci. Nutr. 15: 205-280.
    • (1981) CRC Crit. Rev. Food Sci. Nutr. , vol.15 , pp. 205-280
    • Davies, J.N.1    Hobson, G.E.2
  • 14
    • 33751294799 scopus 로고    scopus 로고
    • NaCl stress effects on enzymes involved in nitrogen assimilation pathway in tomato L ycopersicon esculentum seedlings
    • Debouba, M., Gouia, H., Suzuki, A. and Ghorbel, M.H. (2006) NaCl stress effects on enzymes involved in nitrogen assimilation pathway in tomato L ycopersicon esculentum seedlings. J. Plant Physiol. 163: 1247-1258.
    • (2006) J. Plant Physiol. , vol.163 , pp. 1247-1258
    • Debouba, M.1    Gouia, H.2    Suzuki, A.3    Ghorbel, M.H.4
  • 15
    • 0034928286 scopus 로고    scopus 로고
    • Irrigation with saline water improves carotenoids content and antioxidant activity of tomato
    • De Pascale, S., Maggio, A., Fogliano, V., Ambrosino, P. and Ritieni, A. (2001) Irrigation with saline water improves carotenoids content and antioxidant activity of tomato. J. Hort. Sci. Biotechnol. 76: 447-453.
    • (2001) J. Hort. Sci. Biotechnol. , vol.76 , pp. 447-453
    • De Pascale, S.1    Maggio, A.2    Fogliano, V.3    Ambrosino, P.4    Ritieni, A.5
  • 16
    • 0000255508 scopus 로고
    • The effect of salinity on dry matter partitioning and fruit growth in tomatoes grown in nutrient film culture
    • Ehret, D.L. and Ho, L.C. (1986) The effect of salinity on dry matter partitioning and fruit growth in tomatoes grown in nutrient film culture. J. Hort. Sci. 61: 361-367.
    • (1986) J. Hort. Sci. , vol.61 , pp. 361-367
    • Ehret, D.L.1    Ho, L.C.2
  • 17
    • 0029140719 scopus 로고
    • Salt stress increases ferredoxin-dependent glutamate synthase activity and protein level in the leaves of tomato
    • Francisco, B., Elena, C., Consuelo, G., Ariza, M.J., Fernando, P. and Victoriano, V. (1995) Salt stress increases ferredoxin-dependent glutamate synthase activity and protein level in the leaves of tomato. Physiol. Plant. 93: 259-264.
    • (1995) Physiol. Plant. , vol.93 , pp. 259-264
    • Francisco, B.1    Elena, C.2    Consuelo, G.3    Ariza, M.J.4    Fernando, P.5    Victoriano, V.6
  • 18
    • 0032504172 scopus 로고    scopus 로고
    • Carbohydrate metabolism in leaves and assimilate partitioning in fruits of tomato (Lycopersicon esculentum L.) as affected by salinity
    • Gao, Z., Sagi, M. and Lips, S.H. (1998) Carbohydrate metabolism in leaves and assimilate partitioning in fruits of tomato (Lycopersicon esculentum L.) as affected by salinity. Plant Sci. 135: 149-159.
    • (1998) Plant Sci. , vol.135 , pp. 149-159
    • Gao, Z.1    Sagi, M.2    Lips, S.H.3
  • 20
    • 0036882414 scopus 로고    scopus 로고
    • A fruit-specific phosphoenolpyruvate carboxylase is related to rapid growth of tomato fruit
    • Guillet, C., Just, D., Bénard, N., Destrac-Irvine, A., Baldet, P., Hernould, M., et al. (2002) A fruit-specific phosphoenolpyruvate carboxylase is related to rapid growth of tomato fruit. Planta 214: 717-726.
    • (2002) Planta , vol.214 , pp. 717-726
    • Guillet, C.1    Just, D.2    Bénard, N.3    Destrac-Irvine, A.4    Baldet, P.5    Hernould, M.6
  • 21
    • 0003134572 scopus 로고
    • Acetoaldehyde stimulation of net gluconeogenic carbon movement from applied malic acid in tomato fruit pericarp tissue
    • Halinska, A. and Frenkel, C. (1991) Acetoaldehyde stimulation of net gluconeogenic carbon movement from applied malic acid in tomato fruit pericarp tissue. Plant Physiol. 95: 954-960.
    • (1991) Plant Physiol. , vol.95 , pp. 954-960
    • Halinska, A.1    Frenkel, C.2
  • 22
    • 1642491765 scopus 로고    scopus 로고
    • Developmental analysis of carbohydrate metabolism in tomato (Lycopersicon esculentum cv. Micro-Tom) fruits
    • Hazem, O.A., Fernie, A.R., Kossmann, J. and Lloyd, J.R. (2004) Developmental analysis of carbohydrate metabolism in tomato (Lycopersicon esculentum cv. Micro-Tom) fruits. Physiol. Plant. 120: 196-204.
    • (2004) Physiol. Plant. , vol.120 , pp. 196-204
    • Hazem, O.A.1    Fernie, A.R.2    Kossmann, J.3    Lloyd, J.R.4
  • 24
    • 85032069118 scopus 로고
    • An analysis of the accumulation of water and dry matter in tomato fruit
    • Ho, L.-C., Grange, R.I. and Picken, A.J. (1987) An analysis of the accumulation of water and dry matter in tomato fruit. Plant Cell Environ. 10: 157-162.
    • (1987) Plant Cell Environ. , vol.10 , pp. 157-162
    • Ho, L.-C.1    Grange, R.I.2    Picken, A.J.3
  • 25
    • 2142640556 scopus 로고
    • Enzyme activities in mitochondria isolated from ripening tomato fruit
    • Jeffery, D., Goodenough, P.W. and Weitzman, P.D.J. (1986) Enzyme activities in mitochondria isolated from ripening tomato fruit. Planta 168: 390-394.
    • (1986) Planta , vol.168 , pp. 390-394
    • Jeffery, D.1    Goodenough, P.W.2    Weitzman, P.D.J.3
  • 26
    • 0000531971 scopus 로고
    • NADP+ malic-enzyme and organic acid levels in developing tomato fruits
    • Knee, M. and Finger, F.L. (1992) NADP+ malic-enzyme and organic acid levels in developing tomato fruits. J. Amer. Soc. Hort. Sci. 117: 799-801.
    • (1992) J. Amer. Soc. Hort. Sci. , vol.117 , pp. 799-801
    • Knee, M.1    Finger, F.L.2
  • 27
    • 33644591603 scopus 로고    scopus 로고
    • The influence of different electrical conductivity values in a simplifi ed recalculating soilless system on inner and outer fruit quality characteristics of tomato
    • Krauss, S.W., Schnitzler, H., Grassmann, J. and Woitke, M. (2006) The influence of different electrical conductivity values in a simplifi ed recalculating soilless system on inner and outer fruit quality characteristics of tomato. J. Agric. Food Chem. 54: 441-448.
    • (2006) J. Agric. Food Chem. , vol.54 , pp. 441-448
    • Krauss, S.W.1    Schnitzler, H.2    Grassmann, J.3    Woitke, M.4
  • 28
    • 21444455061 scopus 로고    scopus 로고
    • Modulation of key enzymes involved in ammonium assimilation and carbon metabolism by low temperature in rice (Oryza sativa L.) roots
    • Lu, B., Yuan, Y., Zhang, C., Ou, J., Zhou, W. and Lin, Q. (2005) Modulation of key enzymes involved in ammonium assimilation and carbon metabolism by low temperature in rice (Oryza sativa L.) roots. Plant Sci. 169: 295-302.
    • (2005) Plant Sci. , vol.169 , pp. 295-302
    • Lu, B.1    Yuan, Y.2    Zhang, C.3    Ou, J.4    Zhou, W.5    Lin, Q.6
  • 29
    • 58149320845 scopus 로고
    • Flavor quality of fresh tomato (Lycopersicon esculentum Mill.) as affected by sugar and acid levels
    • Malundo, T.M.M., Shewfelt, R.L. and Scott, J.W. (1995) Flavor quality of fresh tomato (Lycopersicon esculentum Mill.) as affected by sugar and acid levels. Postharvest Biol. Technol. 6: 103-110.
    • (1995) Postharvest Biol. Technol. , vol.6 , pp. 103-110
    • Malundo, T.M.M.1    Shewfelt, R.L.2    Scott, J.W.3
  • 30
    • 60749083843 scopus 로고    scopus 로고
    • Comprehensive resources for tomato functional genomics based on the miniature model tomato Micro-Tom
    • Matsukura, C., Aoki, K., Fukuda, N., Mizoguchi, T., Asamizu, E., Saito, T., et al. (2008) Comprehensive resources for tomato functional genomics based on the miniature model tomato Micro-Tom. Curr. Genomics 9: 61-68.
    • (2008) Curr. Genomics , vol.9 , pp. 61-68
    • Matsukura, C.1    Aoki, K.2    Fukuda, N.3    Mizoguchi, T.4    Asamizu, E.5    Saito, T.6
  • 32
    • 10344262074 scopus 로고    scopus 로고
    • Phylogeny and substitution rates of angiosperm actin genes
    • Moniz, S.M. and Drouin, G. (1996) Phylogeny and substitution rates of angiosperm actin genes. Mol. Biol. Evol. 13: 1198-1212.
    • (1996) Mol. Biol. Evol. , vol.13 , pp. 1198-1212
    • Moniz, S.M.1    Drouin, G.2
  • 33
    • 19044378856 scopus 로고    scopus 로고
    • Enhanced photosynthetic performance and growth as a consequence of decreasing mitochondrial malate dehydrogenase activity in transgenic tomato plants
    • Nunes-Nesi, A., Carrari, F., Lytovchenko, A., Smith A.M.O., Loureiro, M.E., Ratcliffe R.G., et al. (2005) Enhanced photosynthetic performance and growth as a consequence of decreasing mitochondrial malate dehydrogenase activity in transgenic tomato plants. Plant Physiol. 137: 611-622.
    • (2005) Plant Physiol. , vol.137 , pp. 611-622
    • Nunes-Nesi, A.1    Carrari, F.2    Lytovchenko, A.3    Smith, A.M.O.4    Loureiro, M.E.5    Ratcliffe, R.G.6
  • 34
    • 0029802623 scopus 로고    scopus 로고
    • Agronomical and physiological characterization of salinity tolerance in a commercial tomato hybrid
    • Pérez-Alfocea, F., Balibrea, M.E., Cruz, A.S. and Estañ, M.T. (1996) Agronomical and physiological characterization of salinity tolerance in a commercial tomato hybrid. Plant Soil 180: 251-257.
    • (1996) Plant Soil , vol.180 , pp. 251-257
    • Pérez-Alfocea, F.1    Balibrea, M.E.2    Cruz, A.S.3    Estañ, M.T.4
  • 35
    • 17344392308 scopus 로고    scopus 로고
    • A new mathematical model for relative quantifi cation in real-time RT-PCR
    • Pfaffl, M.W. (2001) A new mathematical model for relative quantifi cation in real-time RT-PCR. Nucleic Acids Res. 29: e45.
    • (2001) Nucleic Acids Res. , vol.29
    • Pfaffl, M.W.1
  • 36
  • 38
    • 60749089334 scopus 로고    scopus 로고
    • Effects of salinity on distribution of photosynthates and carbohydrate metabolism in tomato grown using nutrient film technique
    • Saito, T., Fukuda, N., Matsukura, C. and Nishimura, S. (2009) Effects of salinity on distribution of photosynthates and carbohydrate metabolism in tomato grown using nutrient film technique. J. Jpn. Soc. Hort. Sci. 78: 90-96.
    • (2009) J. Jpn. Soc. Hort. Sci. , vol.78 , pp. 90-96
    • Saito, T.1    Fukuda, N.2    Matsukura, C.3    Nishimura, S.4
  • 39
    • 33750373710 scopus 로고    scopus 로고
    • Effects of salinity treatment duration and planting density on size and sugar content of hydroponically grown tomato fruits
    • Saito, T., Fukuda, N. and Nishimura, S. (2006) Effects of salinity treatment duration and planting density on size and sugar content of hydroponically grown tomato fruits. J. Jpn. Soc. Hort. Sci. 75: 392-398.
    • (2006) J. Jpn. Soc. Hort. Sci. , vol.75 , pp. 392-398
    • Saito, T.1    Fukuda, N.2    Nishimura, S.3
  • 40
    • 38749136332 scopus 로고    scopus 로고
    • Salinity stress affects assimilate metabolism at the geneexpression level during fruit development and improves fruit quality in tomato (S olanum lycopersicum L.)
    • Saito, T., Matsukura, C., Ban, Y., Shoji, K., Sugiyama, M., Fukuda, N., et al. (2008a) Salinity stress affects assimilate metabolism at the geneexpression level during fruit development and improves fruit quality in tomato (S olanum lycopersicum L.). J. Jpn. Soc. Hort. Sci. 77: 61-68.
    • (2008) J. Jpn. Soc. Hort. Sci. , vol.77 , pp. 61-68
    • Saito, T.1    Matsukura, C.2    Ban, Y.3    Shoji, K.4    Sugiyama, M.5    Fukuda, N.6
  • 42
    • 0032727150 scopus 로고    scopus 로고
    • Effects of salinity at two ripening stages on the fruit quality of single-truss tomato grown in hydroponics
    • Sakamoto, Y., Watanabe, S., Nakashima, T. and Okano, K. (1999) Effects of salinity at two ripening stages on the fruit quality of single-truss tomato grown in hydroponics. J. Hort. Sci. Biotechnol. 74: 690-693.
    • (1999) J. Hort. Sci. Biotechnol. , vol.74 , pp. 690-693
    • Sakamoto, Y.1    Watanabe, S.2    Nakashima, T.3    Okano, K.4
  • 43
    • 33846608278 scopus 로고    scopus 로고
    • Plant nutritional status modulates glutamine synthetase levels in ripe tomatoes (Solanum lycopersicum cv. Micro-Tom)
    • Scarpeci, T.E., Marro, M.L., Bortolotti, S., Boggio, S.B. and Valle, E.M. (2007) Plant nutritional status modulates glutamine synthetase levels in ripe tomatoes (Solanum lycopersicum cv. Micro-Tom). J. Plant Physiol. 164: 137-145.
    • (2007) J. Plant Physiol. , vol.164 , pp. 137-145
    • Scarpeci, T.E.1    Marro, M.L.2    Bortolotti, S.3    Boggio, S.B.4    Valle, E.M.5
  • 44
    • 3543055068 scopus 로고
    • MICRO-TOM-a miniature dwarf tomato
    • Institute of Food and Agricultural Sciences, University of Florida Circular, S-370
    • Scott, J.W. and Harbaugh, B.K. (1989) MICRO-TOM-a miniature dwarf tomato. Agricultural Experiment Station, Institute of Food and Agricultural Sciences, University of Florida Circular, S-370: 1-6.
    • (1989) Agricultural Experiment Station , pp. 1-6
    • Scott, J.W.1    Harbaugh, B.K.2
  • 45
    • 84985370168 scopus 로고
    • Salt tolerance in the wild relatives of the cultivated tomato: Proline accumulation in Lycopersicon esculentum Mill., L. peruvianum Mill. and Solanum pennellii Cor. treated with NaCl and polyethyleneglycol
    • Tal, M., Katz, A., Heikin, H. and Dehan, K. (1979) Salt tolerance in the wild relatives of the cultivated tomato: proline accumulation in Lycopersicon esculentum Mill., L. peruvianum Mill. and Solanum pennellii Cor. treated with NaCl and polyethyleneglycol. New Phytol. 82: 349-355.
    • (1979) New Phytol. , vol.82 , pp. 349-355
    • Tal, M.1    Katz, A.2    Heikin, H.3    Dehan, K.4
  • 46
    • 0002083722 scopus 로고
    • Introduction
    • Edited by Seymour, G.B., Taylor, J.E. and Tucker, G.A. Chapman and Hall, London
    • Tucker, G.A. (1993) Introduction. In Biochemistry of Fruit Ripening. Edited by Seymour, G.B., Taylor, J.E. and Tucker, G.A. pp. 3-43. Chapman and Hall, London.
    • (1993) Biochemistry of Fruit Ripening , pp. 3-43
    • Tucker, G.A.1
  • 47
    • 74249096388 scopus 로고    scopus 로고
    • Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato (Solanum lycopersicum L. cv. Micro-Tom) fruits in an ABA-and osmotic stress-independent manner
    • Yin, Y.-G., Kobayashi, Y., Sanuki, A., Kondo, S., Fukuda, N., Ezura, H., et al. (2010) Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato (Solanum lycopersicum L. cv. Micro-Tom) fruits in an ABA-and osmotic stress-independent manner. J. Exp. Bot. 61: 563-574.
    • (2010) J. Exp. Bot. , vol.61 , pp. 563-574
    • Yin, Y.-G.1    Kobayashi, Y.2    Sanuki, A.3    Kondo, S.4    Fukuda, N.5    Ezura, H.6
  • 48
    • 13944273740 scopus 로고    scopus 로고
    • Nitrogen and metabolic regulation of the expression of plastidic glutamine synthetase in alfalfa (Medicago sativa)
    • Zozaya-Hinchliffe, M., Potenza, C., Ortega, J.L. and Sengupta-Gopalan, C. (2005) Nitrogen and metabolic regulation of the expression of plastidic glutamine synthetase in alfalfa (Medicago sativa). Plant Sci. 168: 1041-1052.
    • (2005) Plant Sci. , vol.168 , pp. 1041-1052
    • Zozaya-Hinchliffe, M.1    Potenza, C.2    Ortega, J.L.3    Sengupta-Gopalan, C.4
  • 49
    • 74249093909 scopus 로고    scopus 로고
    • Postharvest changes in sugar, organic acid, glutamic acid and antioxidant contents in tomato fruit grown under salinity stress
    • Zushi, K. and Matsuzoe, N. (2006) Postharvest changes in sugar, organic acid, glutamic acid and antioxidant contents in tomato fruit grown under salinity stress. Environ. Control Biol. 44: 111-117.
    • (2006) Environ. Control Biol. , vol.44 , pp. 111-117
    • Zushi, K.1    Matsuzoe, N.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.