Development of a phenotypic assay for characterisation of ethanologenic yeast strain sensitivity to inhibitors released from lignocellulosic feedstocks

Journal of Industrial Microbiology and Biotechnology

Volumn 41, Issue 6, 2014, Pages 931-945

  Greetham, D ^a   Wimalasena, T ^a   Kerruish, D W M ^a   Brindley, S ^a   Ibbett, R N ^a   Linforth, R L ^a   Tucker, G ^a   Phister, T G ^a   Smart, K A ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Bespoke; Bioenergy; Inhibitory compounds; Phenotypic microarray; Yeast

Indexed keywords

ACETIC ACID; ALCOHOL; FORMIC ACID; FURFURAL; LIGNOCELLULOSE; VANILLIN;

ANTIFUNGAL SUSCEPTIBILITY; ARTICLE; CANDIDA; CANDIDA SHEHATAE; CANDIDA SUCCIPHILA; CONTROLLED STUDY; FERMENTATION; FUNGAL STRAIN; FUNGUS GROWTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROARRAY ANALYSIS; NONHUMAN; PH; PHENOTYPIC MICROARRAY ASSAY; PICHIA GUILLIERMONDII; PICHIA STIPITIS; SACCHAROMYCES CEREVISIAE; SCHEFFERSOMYCES STIPITIS; SCREENING; TEMPERATURE; YEAST;

ACETIC ACID; ANIMAL FEED; CANDIDA; ETHANOL; FERMENTATION; FORMATES; LIGNIN; MICROARRAY ANALYSIS; PHENOTYPE; PICHIA; SACCHAROMYCES CEREVISIAE; SACCHAROMYCETALES; TOXICITY TESTS; XYLOSE; YEASTS;

EID: 84901294794     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-014-1431-6     Document Type: Article

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