Characterization of Candida sp. NY7122, a novel pentose-fermenting soil yeast

Journal of Industrial Microbiology and Biotechnology

Volumn 39, Issue 2, 2012, Pages 307-315

  Watanabe, Itsuki ^a   Ando, Akira ^a   Nakamura, Toshihide ^a  

^a FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Bioethanol; Pentose fermentation; Soil yeast

Indexed keywords

ALCOHOL; ARABINOSE; GLUCOSE; PENTOSE; RIBOSOMAL SPACER DNA; XYLOSE;

ALCOHOL PRODUCTION; ARTICLE; BLUEBERRY; CANDIDA; CONTROLLED STUDY; FUNGAL STRAIN; JAPAN; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PRODUCTIVITY; SOIL; YEAST;

ANIMALS; ARABINOSE; BIOFUELS; BIOREACTORS; BIOTECHNOLOGY; CANDIDA; ETHANOL; FERMENTATION; GLUCOSE; JAPAN; PENTOSES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCETALES; SOIL MICROBIOLOGY; XYLOSE;

CANDIDA; VACCINIUM;

EID: 84857630735     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-011-1033-5     Document Type: Article

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