SCOPUS 정보 검색 플랫폼

Applied Biochemistry and Biotechnology

Volumn 137-140, Issue 1-12, 2007, Pages 653-662

The effect of initial cell concentration on xylose fermentation by Pichia stipitis

(5) Agbogbo, Frank K a Coward Kelly, Guillermo a Torry Smith, Mads a Wenger, Kevin a Jeffries, Thomas W b

a Novozymes Biotech Inc (United States)

b FOREST PRODUCTS LABORATORY (United States)

Author keywords

Cell concentration; Fermentation; Model; Pichia stipitis; Xylose

Indexed keywords

BIOCHEMICAL ENGINEERING; CELL CULTURE; CELL PROLIFERATION; CELLS; CONCENTRATION (PROCESS); ETHANOL; FOOD ADDITIVES; MATHEMATICAL MODELS; POPULATION STATISTICS; SUGAR SUBSTITUTES;

CELL CONCENTRATION; CELL CONCENTRATIONS; CELL DENSITIES; CELL POPULATION DYNAMICS; ETHANOL CONCENTRATIONS; ETHANOL FORMATION; ETHANOL YIELD; FERMENTATION; MODEL; MODEL PARAMETERS; PICHIA STIPITIS; XYLOSE; XYLOSE FERMENTATION;

CYTOLOGY;

ALCOHOL; XYLOSE;

CELL DENSITY; CELL DIFFERENTIATION; CONFERENCE PAPER; FERMENTATION; MATHEMATICAL MODEL; NONHUMAN; PICHIA STIPITIS; POPULATION DYNAMICS;

BIOREACTORS; CELL COUNT; CELL CULTURE TECHNIQUES; COMPUTER SIMULATION; ETHANOL; MODELS, BIOLOGICAL; PICHIA; XYLOSE;

PICHIA STIPITIS; PICHIA STIPITIS CBS 6054;

EID: 49349105534 PISSN: 02732289 EISSN: None Source Type: Journal
DOI: 10.1007/s12010-007-9086-7 Document Type: Conference Paper

Times cited : (28)

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