Presence of proline has a protective effect on weak acid stressed Saccharomyces cerevisiae

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 105, Issue 4, 2014, Pages 641-652

  Greetham, D ^a   Takagi, H ^b   Phister, T P ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b NARA INSTITUTE OF SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Fermentation; Microarrays; Proline; Weak acids; Yeast

Indexed keywords

ACETIC ACID; ALCOHOL; COUMARIC ACID; FORMIC ACID; FURFURAL; PROLINE; VANILLIN;

ACID TOLERANCE; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; FERMENTATION; FUNGAL METABOLISM; FUNGAL STRAIN; FUNGAL VIABILITY; FUNGUS GROWTH; NONHUMAN; PH; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; YEAST CELL;

SACCHAROMYCES CEREVISIAE;

ACETIC ACID; CARBOHYDRATE METABOLISM; LIGNIN; PROLINE; SACCHAROMYCES CEREVISIAE; STRESS, PHYSIOLOGICAL;

EID: 84896489183     PISSN: 00036072     EISSN: 15729699     Source Type: Journal    
DOI: 10.1007/s10482-014-0118-3     Document Type: Article

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