Fabrication of epigallocatechin-3-gallate nanocarrier based on glycosylated casein: Stability and interaction mechanism

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 20, 2014, Pages 4677-4684

  Xue, Jin ^a   Tan, Chen ^a   Zhang, Xiaoming ^a   Feng, Biao ^a   Xia, Shuqin ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

casein; epigallocatechin 3 gallate; fluorescence quenching; glycosylation; Maillard reaction; nanocarrier; stability

Indexed keywords

ALKALINITY; BINDING ENERGY; CONVERGENCE OF NUMERICAL METHODS; ESTERIFICATION; GLYCOSYLATION; PROTEINS; QUENCHING; CHEMICAL REACTIONS; FLUORESCENCE;

CONCENTRATION RANGES; ENVIRONMENTAL STRESS; EPIGALLOCATECHIN-3-GALLATE; FLUORESCENCE QUENCHING; INTERACTION MECHANISMS; MAILLARD REACTION; NANOCARRIERS; PROTEIN PRECIPITATION;

CASEIN;

CASEIN; CATECHIN; DRUG CARRIER; DRUG DERIVATIVE; EPIGALLOCATECHIN GALLATE; NANOPARTICLE;

ARTICLE; CHEMISTRY; DRUG STABILITY; GLYCATION; GLYCOSYLATION; SYNTHESIS;

CASEINS; CATECHIN; DRUG CARRIERS; DRUG STABILITY; GLYCOSYLATION; MAILLARD REACTION; NANOPARTICLES;

EID: 84901246286     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405157x     Document Type: Article

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