Carotenoid content in vegetative and reproductive parts of commercially grown Moringa oleifera Lam. cultivars from India by LC-APCI-MS

European Food Research and Technology

Volumn 238, Issue 6, 2014, Pages 971-978

  Saini, Ramesh Kumar ^a   Shetty, Nandini Prasad ^a   Giridhar, Parvatam ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Carotenoids; LC APCI MS; Lutein; Moringa oleifera; Carotene

Indexed keywords

COLUMN CHROMATOGRAPHY; DRUG PRODUCTS; FRUITS; PLANTS (BOTANY); PURIFICATION;

CAROTENOIDS; LC-APCI-MS; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; LUTEIN; MORINGA OLEIFERA; MORINGA OLEIFERA LAMS; TOTAL CAROTENOIDS; VITAMIN A DEFICIENCIES;

PIGMENTS;

MORINGA OLEIFERA;

EID: 84901239591     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-014-2174-3     Document Type: Article

References (33)

1. D'Souza J, Kulkarni AR (1990) Comparative studies on nutritive values of tender foliage of seedlings and mature plants of Moringa oleifera (Lam.). Indian J Nutr Diet 27: 205-212.
2. Siddhuraju P, Becker K (2003) Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves. J Agric Food Chem 51: 2144-2155. doi: 10. 1021/jf020444+.
3. Devi R, Arcot J, Sotheeswaran S, Ali S (2008) Folate contents of some selected Fijian foods using tri-enzyme extraction method. Food Chem 106: 1100-1104. doi: 10. 1016/j. foodchem. 2007. 07. 037.
4. Anwar F, Latif S, Ashraf M, Gilani AH (2007) Moringa oleifera: a food plant with multiple medicinal uses. Phytother Res 21: 17-25. doi: 10. 1002/ptr. 2023.
5. Sastri BN (1962) The wealth of India. A dictionary of Indian raw materials and industrial products. Raw materials, Vol. 6: L-M. Council of Scientific and Industrial Research (CSIR), New Delhi.
6. Morton JF (1991) The horseradish tree, Moringa pterygosperma (Moringaceae)-a boon to arid lands? Econ Bot 45: 318-333.
7. Nambiar VS, Seshadri S (1998) A study on β-carotene content of some green leafy vegetables of Western India by high performance liquid chromatography. J Food Sci Technol 35: 365-367.
8. Liu Y, Perera CO, Suresh V (2007) Comparison of three chosen vegetables with others from South East Asia for their lutein and zeaxanthin content. Food Chem 101: 1533-1539. doi: 10. 1016/j. foodchem. 2006. 04. 005.
9. Saini RK, Shetty NP, Giridhar P, Ravishankar GA (2012) Rapid in vitro regeneration method for Moringa oleifera and performance evaluation of field grown nutritionally enriched tissue cultured plants. Biotech 2(3): 187-192. doi: 10. 1007/s13205-012-0045-9.
10. Bhaskarachary K, Rao DSS, Deosthale YG, Reddy V (1995) Carotene content of some common and less familiar foods of plant origin. Food Chem 54: 189-193. doi: 10. 1016/0308-8146(95)00029-I.
11. Andarwulan N, Kurniasih D, Apriady RA et al (2012) Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables. J Funct Foods 4: 339-347. doi: 10. 1016/j. jff. 2012. 01. 003.
12. Saini RK, Saad KR, Ravishankar GA, Giridhar P, Shetty NP (2013) Genetic diversity of commercially grown Moringa oleifera Lam. cultivars from India by RAPD, ISSR and cytochrome P450-based markers. Plant Syst Evol 299: 1205-1213. doi: 10. 1007/s00606-013-0789-7.
13. Kimura M, Rodriguez-Amaya DB (2002) A scheme for obtaining standards and HPLC quantification of leafy vegetable carotenoids. Food Chem 78: 389-398. doi: 10. 1016/S0308-8146(02)00203-0.
14. Britton G (1995) UV/visible spectroscopy. In: Britton G, Liaaen-Jensen S, Pfander H (eds) Carotenoids, Vol 1B: Spectrosc, p 13-62.
15. Kamffer Z, Bindon KA, Oberholster A (2010) Optimization of a method for the extraction and quantification of carotenoids and chlorophylls during ripening in grape berries (Vitis vinifera cv. Merlot). J Agric Food Chem 58: 6578-6586. doi: 10. 1021/jf1004308.
16. Rodriguez-Amaya DB (2001) A guide to carotenoid analysis in foods. ILSI Press, Washington, DC.
17. Britton G (1976) Biosynthesis of carotenoids. In: Goodwin TW (Ed) Chemistry and biochemistry of plant pigments, Vo. I. 2nd ed, Academic Press, London, p 262-327.
18. Davies BH (1976) Analytical methods: carotenoids. In: Goodwin TW (Ed), Chemistry and biochemistry of plant pigments, Vo. I. 2nd ed, Academic Press, London, p 38-165.
19. Gerster H (1997) The potential role of lycopene for human health. J Am Coll Nutr 16: 109-126.
20. Kuhnen S, Lemos PMM, Campestrini LH et al (2009) Antiangiogenic properties of carotenoids: a potential role of maize as functional food. J Funct Foods 1: 284-290. doi: 10. 1016/j. jff. 2009. 04. 001.
21. Nakazawa Y, Sashima T, Hosokawa M, Miyashita K (2009) Comparative evaluation of growth inhibitory effect of stereoisomers of fucoxanthin in human cancer cell lines. J Funct Foods 1: 88-97. doi: 10. 1016/j. jff. 2008. 09. 015.
22. Nambiar VS, Seshadri S (2001) Bioavailability trials of β-carotene from fresh and dehydrated drumstick leaves (Moringa oleifera) in a rat model. Plant Foods Hum Nutr 56: 83-95. doi: 10. 1023/A: 1008132503972.
23. Darnoko D, Cheryan M, Moros E et al (2000) Simultaneous hplc analysis of palm carotenoids and tocopherols using a C-30 column and photodiode array detector. J Liq Chromatogr Relat Technol 23: 1873-1885. doi: 10. 1081/JLC-100100459.
24. Kimura M, Rodriguez-Amaya DB (1999) Sources of errors in the quantitative analysis of food carotenoids by HPLC. Arch Latinoam Nutr 49: 58S-66S.
25. Lakshminarayana R, Raju M, Krishnakantha TP, Baskaran V (2005) Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography. J Agric Food Chem 53: 2838-2842. doi: 10. 1021/jf0481711.
26. Czeczuga B, Kantvilas G (1990) Carotenoids in lichens from Tasmanian forests. Aust J Bot 38: 517-522.
27. Matus Z, Molnár P, Szabó LG (1993) Main carotenoids in pressed seeds (Cucurbitae semen) of oil pumpkin (Cucurbita pepo convar. pepo var. styriaca). Acta Pharm Hung 63: 247-256.
28. Kishimoto S, Maoka T, Nakayama M, Ohmiya A (2004) Carotenoid composition in petals of chrysanthemum (Dendranthema grandiflorum (Ramat.) Kitamura). Phytochemistry 65: 2781-2787. doi: 10. 1016/j. phytochem. 2004. 08. 038.
29. Britton G (2009) Carotenoids in food. Carotenoids 1B: 45-66.
30. Vaio CD, Graziani G, Marra L et al (2008) Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy. Eur Food Res Technol 227: 1225-1231. doi: 10. 1007/s00217-008-0840-z.
31. Cerretani L, Motilva M-J, Romero M-P et al (2008) Pigment profile and chromatic parameters of monovarietal virgin olive oils from different Italian cultivars. Eur Food Res Technol 226: 1251-1258. doi: 10. 1007/s00217-007-0651-7.
32. Guil-Guerrero JL, Martínez-Guirado C, del Rebolloso-Fuentes M, Carrique-Pérez A (2006) Nutrient composition and antioxidant activity of 10 pepper (Capsicum annuun) varieties. Eur Food Res Technol 224: 1-9. doi: 10. 1007/s00217-006-0281-5.
33. Zechmeister L (1962) Cis-trans isomeric carotenoids, vitamins a and aryl-polyenes. Springer, Vienna.