Dietary patterns and colorectal cancer risk in Japan: The Ohsaki Cohort Study

Cancer Causes and Control

Volumn 25, Issue 6, 2014, Pages 727-736

  Kumagai, Yumi ^a   Chou, Wan Ting ^a   Tomata, Yasutake ^a   Sugawara, Yumi ^a   Kakizaki, Masako ^a   Nishino, Yoshikazu ^b   Tsuji, Ichiro ^a  

^a TOHOKU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b MIYAGI CANCER CENTER RESEARCH INSTITUTE   (Japan)

Author keywords

Cohort study; Colorectal cancer; Dietary patterns; Japanese

Indexed keywords

ADULT; AGED; ARTICLE; CANCER RISK; COHORT ANALYSIS; COLON CANCER; COLORECTAL CANCER; DIETARY INTAKE; DISEASE ASSOCIATION; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; JAPANESE (PEOPLE); MALE; MIDDLE AGED; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; PROSPECTIVE STUDY; RECTUM CANCER; COLORECTAL NEOPLASMS; DIET; JAPAN; PROPORTIONAL HAZARDS MODEL; QUESTIONNAIRE; STATISTICS AND NUMERICAL DATA;

ADULT; AGED; COHORT STUDIES; COLORECTAL NEOPLASMS; DIET; FEMALE; HUMANS; JAPAN; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES;

EID: 84901231940     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-014-0375-5     Document Type: Article

References (36)

1. World Cancer Research Fund, American Institute for Cancer Research (2007) Food, Nutrition, physical activity, and the prevention of cancer: a global perspective. American Institute for Cancer Research, Washington
2. Parkin DM, Bray F, Ferlay J, Pisani P (2005) Global cancer statistics, 2002. CA Cancer J Clin 55(2):74-108. doi: 10.3322/canjclin.55.2.74
3. Shimizu H, Mack TM, Ross RK, Henderson BE (1987) Cancer of the gastrointestinal tract among Japanese and white immigrants in Los Angeles County. J Natl Cancer Inst 78(2):223-228
4. Tominaga S (1985) Cancer incidence in Japanese in Japan, Hawaii, and western United States. Natl Cancer Inst Monogr 69:83-92
5. Cross AJ, Ferrucci LM, Risch A, Graubard BI, Ward MH, Park Y, Hollenbeck AR, Schatzkin A, Sinha R (2010) A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association. Cancer Res 70(6):2406-2414. doi: 10.1158/0008-5472.can-09-3929
6. Fedirko V, Tramacere I, Bagnardi V, Rota M, Scotti L, Islami F, Negri E, Straif K, Romieu I, La Vecchia C, Boffetta P, Jenab M (2011) Alcohol drinking and colorectal cancer risk: an overall and dose-response meta-analysis of published studies. Ann Oncol 22(9):1958-1972. doi: 10.1093/annonc/mdq653
7. Mizoue T, Inoue M, Wakai K, Nagata C, Shimazu T, Tsuji I, Otani T, Tanaka K, Matsuo K, Tamakoshi A, Sasazuki S, Tsugane S, Research Group for Development, Evaluation of Cancer Prevention Strategies in Japan (2008) Alcohol drinking and colorectal cancer in Japanese: a pooled analysis of results from five cohort studies. Am J Epidemiol 167(12):1397-1406. doi: 10.1093/aje/kwn073
8. Aune D, Lau R, Chan DSM, Vieira R, Greenwood DC, Kampman E, Norat T (2012) Dairy products and colorectal cancer risk: a systematic review and meta-analysis of cohort studies. Ann Oncol 23(1):37-45. doi: 10.1093/annonc/mdr269
9. Huncharek M, Muscat J, Kupelnick B (2009) Colorectal cancer risk and dietary intake of calcium, vitamin D, and dairy products: a meta-analysis of 26,335 cases from 60 observational studies. Nutr Cancer 61(1):47-69. doi: 10.1080/01635580802395733
10. Mizoue T, Kimura Y, Toyomura K, Nagano J, Kono S, Mibu R, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Yasunami Y, Maekawa T, Takenaka K, Ichimiya H, Imaizumi N (2008) Calcium, dairy foods, vitamin D, and colorectal cancer risk: the Fukuoka Colorectal Cancer Study. Cancer Epidemiol Biomarkers Prev 17(10):2800-2807. doi: 10.1158/1055-9965.EPI-08-0369
11. Ma Y, Zhang P, Wang F, Yang J, Liu Z, Qin H (2011) Association between vitamin D and risk of colorectal cancer: a systematic review of prospective studies. J Clin Oncol 29(28):3775-3782. doi: 10.1200/jco.2011.35.7566
12. Aune D, Chan DS, Lau R, Vieira R, Greenwood DC, Kampman E, Norat T (2011) Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies. BMJ (Clinical research ed) 343:d6617. doi: 10.1136/bmj.d6617
13. Park Y, Hunter DJ, Spiegelman D, Bergkvist L, Berrino F, van Den Brandt PA, Buring JE, Colditz GA, Freudenheim JL, Fuchs CS, Giovannucci E, Goldbohm RA, Graham S, Harnack L, Hartman AM, Jacobs DR Jr, Kato I, Krogh V, Leitzmann MF, McCullough ML, Miller AB, Pietinen P, Rohan TE, Schatzkin A, Willett WC, Wolk A, Zeleniuch-Jacquotte A, Zhang SM, Smith-Warner SA (2005) Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies. JAMA 294(22):2849-2857. doi: 10.1001/jama.294.22.2849
14. Wakai K, Date C, Fukui M, Tamakoshi K, Watanabe Y, Hayakawa N, Kojima M, Kawado M, Suzuki K, Hashimoto S, Tokudome S, Ozasa K, Suzuki S, Toyoshima H, Ito Y, Tamakoshi A, Group JS (2007) Dietary fiber and risk of colorectal cancer in the Japan collaborative cohort study. Cancer Epidemiol Biomarkers Prev 16(4):668-675. doi: 10.1158/1055-9965.epi-06-0664
15. De Stefani E, Deneo-Pellegrini H, Boffetta P, Ronco AL, Aune D, Acosta G, Mendilaharsu M, Brennan P, Ferro G (2009) Dietary patterns and risk of cancer: a factor analysis in Uruguay. Int J Cancer 124(6):1391-1397. doi: 10.1002/ijc.24035
16. Flood A, Rastogi T, Wirfält E, Mitrou PN, Reedy J, Subar AF, Kipnis V, Mouw T, Hollenbeck AR, Leitzmann M, Schatzkin A (2008) Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans. Am J Clin Nutr 88(1):176-184
17. Stefani ED, Deneo-Pellegrini H, Ronco AL, Correa P, Boffetta P, Aune D, Acosta G, Mendilaharsu M, Luaces ME, Lando G, Silva C (2011) Dietary patterns and risk of colorectal cancer: a factor analysis in uruguay. Asian Pac J Cancer Prev 12(3):753-759
18. Wirfält E, Midthune D, Reedy J, Mitrou P, Flood A, Subar AF, Leitzmann M, Mouw T, Hollenbeck AR, Schatzkin A, Kipnis V (2009) Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health study. Eur J Clin Nutr 63(6):707-717. doi: 10.1038/ejcn.2008.40
19. Magalhaes B, Peleteiro B, Lunet N (2012) Dietary patterns and colorectal cancer: systematic review and meta-analysis. Eur J Cancer Prev 21(1):15-23. doi: 10.1097/CEJ.0b013e3283472241
20. Kim MK, Sasaki S, Otani T, Tsugane S, Japan Public Health Center-based Prospective Study G (2005) Dietary patterns and subsequent colorectal cancer risk by subsite: a prospective cohort study. Int J Cancer 115(5):790-798. doi: 10.1002/ijc.20943
21. Kurotani K, Budhathoki S, Joshi AM, Yin G, Toyomura K, Kono S, Mibu R, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Maekawa T, Yasunami Y, Takenaka K, Ichimiya H, Terasaka R (2010) Dietary patterns and colorectal cancer in a Japanese population: the Fukuoka Colorectal Cancer Study. Br J Nutr 104(11):1703-1711. doi: 10.1017/s0007114510002606
22. Tsuji I, Kuwahara A, Nishino Y, Ohkubo T, Sasaki A, Hisamichi S (1999) Medical cost for disability: a longitudinal observation of national health insurance beneficiaries in Japan. J Am Geriatr Soc 47(4):470-476
23. Tsuji I, Nishino Y, Ohkubo T, Kuwahara A, Ogawa K, Watanabe Y, Tsubono Y, Bando T, Kanemura S, Izumi Y, Sasaki A, Fukao A, Nishikori M, Hisamichi S (1998) A prospective cohort study on National Health Insurance beneficiaries in Ohsaki, Miyagi Prefecture, Japan: study design, profiles of the subjects and medical cost during the first year. J Epidemiol 8(5):258-263
24. Shimazu T, Kuriyama S, Hozawa A, Ohmori K, Sato Y, Nakaya N, Nishino Y, Tsubono Y, Tsuji I (2007) Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study. Int J Epidemiol 36(3):600-609. doi: 10.1093/ije/dym005
25. Ogawa K, Tsubono Y, Nishino Y, Watanabe Y, Ohkubo T, Watanabe T, Nakatsuka H, Takahashi N, Kawamura M, Tsuji I, Hisamichi S (2003) Validation of a food-frequency questionnaire for cohort studies in rural Japan. Public Health Nutr 6(2):147-157. doi: 10.1079/phn2002411
26. Kim J-O, Mueller CW (1978) Factor analysis: statistical methods and practical issues. Sage Publications, Beverly Hills
27. Curado MEB, Shin H, Storm H, Ferlay J, Heanue M, Boyle P (2007) Cancer incidence in five continents, vol IX. IARC Scientific Publications, IARC, Lyon
28. Mizoue T, Yamaji T, Tabata S, Yamaguchi K, Shimizu E, Mineshita M, Ogawa S, Kono S (2005) Dietary patterns and colorectal adenomas in Japanese men: the Self-Defense Forces Health Study. Am J Epidemiol 161(4):338-345. doi: 10.1093/aje/kwi049
29. Butler LM, Wang R, Koh WP, Yu MC (2008) Prospective study of dietary patterns and colorectal cancer among Singapore Chinese. Br J Cancer 99(9):1511-1516. doi: 10.1038/sj.bjc.6604678
30. Dixon LB, Balder HF, Virtanen MJ, Rashidkhani B, Männistö S, Krogh V, van Den Brandt PA, Hartman AM, Pietinen P, Tan F, Virtamo J, Wolk A, Goldbohm RA (2004) Dietary patterns associated with colon and rectal cancer: results from the Dietary Patterns and Cancer (DIETSCAN) Project. Am J Clin Nutr 80(4):1003-1011
31. Alexander DD, Cushing CA (2011) Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies. Obes Rev Off J Int Assoc Study Obes 12(5):e472-e493. doi: 10.1111/j.1467-789X.2010.00785.x
32. Aune D, Chan DS, Vieira AR, Navarro Rosenblatt DA, Vieira R, Greenwood DC, Kampman E, Norat T (2013) Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies. Cancer Causes Control CCC 24(4):611-627. doi: 10.1007/s10552-012-0139-z
33. Hjartåker A, Aagnes B, Robsahm TE, Langseth H, Bray F, Larsen IK (2013) Subsite-specific dietary risk factors for colorectal cancer: a review of cohort studies. J Oncol 2013. doi: 10.1155/2013/703854
34. Shin A, Joo J, Bak J, Yang H-R, Kim J, Park S, Nam B-H (2011) Site-specific risk factors for colorectal cancer in a Korean population. PLoS One 6(8). doi: 10.1371/journal.pone.0023196
35. Bufill JA (1990) Colorectal cancer: evidence for distinct genetic categories based on proximal or distal tumor location. Ann Intern Med 113(10):779-788
36. McMichael AJ, Potter JD (1985) Diet and colon cancer: integration of the descriptive, analytic, and metabolic epidemiology. Natl Cancer Inst Monogr 69:223-228