Response of laying hens and growing broilers to the dietary inclusion of mango (Mangifera indica L.) seed kernel meal

Tropical Animal Health and Production

Volumn 37, Issue 2, 2005, Pages 139-150

  Odunsi, A A ^a  

^a LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Egg quality; Feedstuff; Maize; Mango seed kernel; Poultry

Indexed keywords

GALLUS GALLUS; GLYCINE MAX; MANGIFERA INDICA; ZEA MAYS;

HEMOGLOBIN;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; BODY WEIGHT; CHEMISTRY; CHICKEN; DIET SUPPLEMENTATION; EGG; EGG LAYING; ERYTHROCYTE COUNT; FEMALE; GROWTH, DEVELOPMENT AND AGING; HEMATOCRIT; LEUKOCYTE COUNT; MANGO; METABOLISM; NIGERIA; ORGAN SIZE; PHYSIOLOGY; PLANT SEED; RANDOMIZATION; STANDARD;

ANIMAL FEED; ANIMALS; BODY WEIGHT; CHICKENS; DIETARY SUPPLEMENTS; EGGS; ERYTHROCYTE COUNT; FEMALE; HEMATOCRIT; HEMOGLOBINS; LEUKOCYTE COUNT; MANGIFERA; NIGERIA; ORGAN SIZE; OVIPOSITION; RANDOM ALLOCATION; SEEDS;

EID: 14944364213     PISSN: 00494747     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:TROP.0000048455.96694.85     Document Type: Article

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