Biochemical and physicochemical properties of four mango varieties and some quality characteristics of their jams

Journal of Food Processing and Preservation

Volumn 32, Issue 4, 2008, Pages 644-655

  Kansci, Germain ^a   Koubala, Benoit Bargui ^b   Mbome, Israel Lape ^b  

^a UNIVERSITY OF YAOUNDÉ I   (Cameroon)

^b Institut de Recherche Médicale et d'Etude des Plantes Médicinales   (Cameroon)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 48849103979     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00204.x     Document Type: Article

References (31)

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