Antibacterial activity of mango kernel extracts

Journal of Applied Sciences

Volumn 9, Issue 17, 2009, Pages 3013-3019

  Mirghani, M E S ^a,b   Yosuf, F ^a,b   Kabbashi, N A ^a   Vejayan, J ^c   Yosuf, Z B M ^a  

^a INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA   (Malaysia)

^b DEUTSCHE BUNDESBANK   (Germany)

^c Faculty of Medicine and Hcalth Sciences   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTI-BACTERIAL AGENTS; ANTIBACTERIAL COMPOUNDS; BACTERIAL INHIBITION; MINIMUM INHIBITION CONCENTRATIONS; PHOSPHATE BUFFER SOLUTIONS; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

ACETONE; BACTERIA; ESCHERICHIA COLI; FRUITS; METHANOL; ORGANIC SOLVENTS;

SOLVENT EXTRACTION;

EID: 68949200838     PISSN: 18125654     EISSN: 18125662     Source Type: Journal    
DOI: 10.3923/jas.2009.3013.3019     Document Type: Article

References (9)

1. Abdalla, A.E.M., S.M. Darwish, E.H.E. Ayad and R.M. El-Hamahmy, 2006. Egyptian mango by-product 1. Compositional quality of mango seed kernel. J. Food Chem., 103: 1134-1140.
2. Burman, L.G. and B.O. Liljequist, 2001. A Global Perspective on Bacterial Infections, Antibiotic Usage and the Antibiotic Resistance Problem. In: Antibiotic Development and Resistance, Hughes, D. and D.I. Anderson, (Eds.). Taylor and Francis, Inc., New York, pp: 1-17.
3. Denyer, S.P., N.A. Hodges and S.P. Gorman, 2004. Hugo's and Russell's Pharmaceutical Microbiology. 7th Edn., Blackwell Publishing, UK.
4. Ian, S.E., 2006. Species profiles for pacific island agroforestry. Mangifera Indica (mango). (ver. 3.1). Retrieved on August 30.
5. Kabuki, T., H. Nakajima, A. Megumi, U. Shigeko, K. Yoshiharu and D. Shun'ichi, 2000. Characterization of novel antimicrobial compounds from mango (Mangifera indica L.) kernel seeds. J. Food Chem., 71: 61-66.
6. Karp, G., 2005. Cell and Molecular Biology. 4th Edn., John Wiley and Sons Inc., New York.
7. Prescott, L.M., J.P. Harley and D.A. Klein, 2005. Microbiology. 6th Edn., McGraw-Hill, New York.
8. Sambrook, J. and D.W. Russell, 2001. Molecular Cloning: A Laboratory Manual. 3rd Edn., Cold Spring Harbor Laboratory Press, New York, ISBN: 0-87969-577-3.
9. Sandhu, K.S. and S.T. Lim, 2008. Structural characteristics and in vitro digestibility of mango kernel starches (Mangifera indica L). J. Food Chem., 107: 92-97.