Risk factors for lung cancer in the Pakistani population

Asian Pacific Journal of Cancer Prevention

Volumn 15, Issue 7, 2014, Pages 3035-3039

  Luqman, Muhammad ^a,b   Javed, Muhammad Mohsin ^c   Daud, Shakeela ^d   Raheem, Nafeesa ^b   Ahmad, Jamil ^b   Khan, Amin Ul Haq ^a  

^a Sustainable Development Study Centre (SDSC)   (Pakistan)

^b BALOCHISTAN UNIVERSITY OF INFORMATION TECHNOLOGY   (Pakistan)

^c GCU   (Pakistan)

^d Centre for Applied Molecular Biology (CAMB)   (Pakistan)

Author keywords

Dietary factors; Lung cancer; Occupational factor; Pakistan; Risk factors

Indexed keywords

EXHAUST GAS; PESTICIDE;

ADULT; AGED; CASE CONTROL STUDY; DIET; EXHAUST GAS; FEEDING BEHAVIOR; FEMALE; FRUIT; HUMAN; LUNG TUMOR; MALE; MEAT; MIDDLE AGED; OCCUPATIONAL EXPOSURE; PAKISTAN; QUESTIONNAIRE; RETROSPECTIVE STUDY; RISK FACTOR; SMOKING; TOXICITY; VEGETABLE;

ADULT; AGED; CASE-CONTROL STUDIES; DIET; FEMALE; FOOD HABITS; FRUIT; HUMANS; LUNG NEOPLASMS; MALE; MEAT; MIDDLE AGED; OCCUPATIONAL EXPOSURE; PAKISTAN; PESTICIDES; QUESTIONNAIRES; RETROSPECTIVE STUDIES; RISK FACTORS; SMOKING; VEGETABLES; VEHICLE EMISSIONS;

EID: 84900854352     PISSN: 15137368     EISSN: 2476762X     Source Type: Journal    
DOI: 10.7314/APJCP.2014.15.7.3035     Document Type: Article

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