Chemical and sensory quality of broccoli (Brassica oleracea L. var italica)

Journal of Food Quality

Volumn 20, Issue 5, 1997, Pages 441-459

  Hansen, M ^a,b   Laustsen, A M ^a   Olsen, C E ^a   Poll, L ^a   Sorensen H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

BRASSICA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA;

EID: 0039415656     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1997.tb00486.x     Document Type: Article

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