Diet-induced changes in alginate- and laminaran-fermenting bacterial levels in the caecal contents of rats

Journal of Functional Foods

Volumn 5, Issue 1, 2013, Pages 389-394

  An, Choa ^a   Yazaki, Takahiro ^a   Takahashi, Hajime ^a   Kuda, Takashi ^a   Kimura, Bon ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Alginate; Brown algae; Intestinal microbiota; Laminaran; PCR DGGE

Indexed keywords

BACTERIA (MICROORGANISMS); CLOSTRIDIUM; PHAEOPHYCEAE; RATTUS;

EID: 84873252875     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.11.011     Document Type: Article

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