Effect of harvest date on the nutritional quality and antioxidant capacity in 'Hass' avocado during storage

Food Chemistry

Volumn 135, Issue 2, 2012, Pages 694-698

  Wang, Meng ^a   Zheng, Yusheng ^a   Khuong, Toan ^a   Lovatt, Carol J ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Antioxidant; Avocado; Harvest date; Nutrition

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ASCORBIC ACIDS; AVOCADO; ECONOMIC BENEFITS; GLUTATHIONE CONTENTS; HARVEST DATE; HUMAN HEALTH; NUTRITIONAL QUALITIES; NUTRITIONAL VALUE; PERSEA AMERICANA;

AGENTS; COLD STORAGE; HARVESTING; KETONES; NUTRITION; ORGANIC ACIDS; PHENOLS;

FRUITS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; GLUTATHIONE; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; AVOCADO; CORRELATION ANALYSIS; ECONOMIC ASPECT; FOOD STORAGE; HARVEST PERIOD; NUTRITIONAL VALUE;

ANTIOXIDANTS; ASCORBIC ACID; FOOD STORAGE; GLUTATHIONE; NUTRITIVE VALUE; OXIDATION-REDUCTION; PERSEA; PHENOLS; PLANT EXTRACTS; SEASONS; TIME FACTORS;

PERSEA AMERICANA;

EID: 84863969576     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.022     Document Type: Article

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