-
1
-
-
0003861641
-
-
Special Technical Publication No.433, Am. Soc. for Testing of Materials, Philadelphia
-
ASTM, (1968), ISO (1985, 1988). Basic Principles of sensory calibration, Special Technical Publication No.433, Am. Soc. for Testing of Materials, Philadelphia, ASTM 1968 Manual of Sensory Testing Methods, Special technical publication No. 434., ISO 6565 1985 Sensory Analysis Methodology Flavour Profile, ISO 8587 1988 Designed Test rooms for Sensory Analysis of Food-Methodology-Texture profile Analysis.
-
(1968)
Basic Principles of Sensory Calibration
-
-
-
2
-
-
0004137687
-
-
Special technical publication No. 434
-
ASTM, (1968), ISO (1985, 1988). Basic Principles of sensory calibration, Special Technical Publication No.433, Am. Soc. for Testing of Materials, Philadelphia, ASTM 1968 Manual of Sensory Testing Methods, Special technical publication No. 434., ISO 6565 1985 Sensory Analysis Methodology Flavour Profile, ISO 8587 1988 Designed Test rooms for Sensory Analysis of Food-Methodology-Texture profile Analysis.
-
(1968)
Manual of Sensory Testing Methods
-
-
-
3
-
-
0003531473
-
-
ASTM, (1968), ISO (1985, 1988). Basic Principles of sensory calibration, Special Technical Publication No.433, Am. Soc. for Testing of Materials, Philadelphia, ASTM 1968 Manual of Sensory Testing Methods, Special technical publication No. 434., ISO 6565 1985 Sensory Analysis Methodology Flavour Profile, ISO 8587 1988 Designed Test rooms for Sensory Analysis of Food-Methodology-Texture profile Analysis.
-
(1985)
Sensory Analysis Methodology Flavour Profile
-
-
-
4
-
-
0010598214
-
-
ASTM, (1968), ISO (1985, 1988). Basic Principles of sensory calibration, Special Technical Publication No.433, Am. Soc. for Testing of Materials, Philadelphia, ASTM 1968 Manual of Sensory Testing Methods, Special technical publication No. 434., ISO 6565 1985 Sensory Analysis Methodology Flavour Profile, ISO 8587 1988 Designed Test rooms for Sensory Analysis of Food-Methodology-Texture profile Analysis.
-
(1988)
Designed Test Rooms for Sensory Analysis of Food-Methodology-Texture Profile Analysis
-
-
-
5
-
-
0000210983
-
Chemical composition and organoleptic quality of carrots grown in South- and North-Norway
-
Balvoll, G., Apeland, J. and Auranaune, J. (1976) Chemical composition and organoleptic quality of carrots grown in South-and North-Norway. Forskn, fors. landbr. 27, 327-337.
-
(1976)
Forskn, Fors. Landbr.
, vol.27
, pp. 327-337
-
-
Balvoll, G.1
Apeland, J.2
Auranaune, J.3
-
6
-
-
58149318628
-
Evaluation of deep-fried carrot chips. II. Sensory aspects
-
Baardseth, P., Rosenfeld, H. J., Sundt, T., Skrede, G., Lea, P. and Slinde, E. (1995) Evaluation of deep-fried carrot chips. II. Sensory aspects. Food Research International 28, 513-519.
-
(1995)
Food Research International
, vol.28
, pp. 513-519
-
-
Baardseth, P.1
Rosenfeld, H.J.2
Sundt, T.3
Skrede, G.4
Lea, P.5
Slinde, E.6
-
7
-
-
0030117062
-
Sensory and compositional profiles of British Columbia Chardonnay and Pinot Noir wines
-
Cliff, M. A. and Dever, M. C. (1996) Sensory and compositional profiles of British Columbia Chardonnay and Pinot Noir wines. Food Research International 29, 317-323.
-
(1996)
Food Research International
, vol.29
, pp. 317-323
-
-
Cliff, M.A.1
Dever, M.C.2
-
8
-
-
0001003397
-
Comparison of canonical variate and principal component analyses of wine descriptive analysis data
-
Heymann, H. and Noble, A. C. (1989) Comparison of Canonical Variate and Principal Component Analyses of Wine Descriptive Analysis Data. J. Food Sci. 54, 1355-1358.
-
(1989)
J. Food Sci.
, vol.54
, pp. 1355-1358
-
-
Heymann, H.1
Noble, A.C.2
-
9
-
-
0002742948
-
Quality of vegetables cultivated at different latitudes in Scandinavia
-
Hårdh, J. E., Persson, A. R. and Ottosson, L. (1977) Quality of vegetables cultivated at different latitudes in Scandinavia. Acta Agric. Scand. 27, 81-96.
-
(1977)
Acta Agric. Scand.
, vol.27
, pp. 81-96
-
-
Hårdh, J.E.1
Persson, A.R.2
Ottosson, L.3
-
10
-
-
0001529202
-
Predicting sensory quality of carrots from chemical, physical and agronomical variables: A multivariate study
-
Martens, M., Rosenfeld, H. J. and Russwurm, Jr, H. (1985) Predicting sensory quality of carrots from chemical, physical and agronomical variables: A multivariate study. Acta Agric. Scand. 35, 407-420.
-
(1985)
Acta Agric. Scand.
, vol.35
, pp. 407-420
-
-
Martens, M.1
Rosenfeld, H.J.2
Russwurm H., Jr.3
-
11
-
-
0000448771
-
Growth and chemical composition of carrots as influenced by the time of sowing and harvest
-
Nilsson, T. (1987) Growth and chemical composition of carrots as influenced by the time of sowing and harvest. J. Agric. Sci, Camb. 108, 459-468.
-
(1987)
J. Agric. Sci, Camb.
, vol.108
, pp. 459-468
-
-
Nilsson, T.1
-
12
-
-
0002917147
-
Variations in sensory and physical characteristics in carrots
-
Rosenfeld, H. J., Martens, M. and Lea, P. (1984) Variations in sensory and physical characteristics in carrots. Acta Hortic. 163, 63-70.
-
(1984)
Acta Hortic.
, vol.163
, pp. 63-70
-
-
Rosenfeld, H.J.1
Martens, M.2
Lea, P.3
-
13
-
-
0031892021
-
The effect of temperature on sensory parameters chemical composition and growth of carrots (Daucus carota L.) I. Constant diurnal temperature amplitude
-
Rosenfeld, H. J., Samuelsen, R. T. and Lea, P. (1998a) The effect of temperature on sensory parameters chemical composition and growth of carrots (Daucus carota L.) I. Constant diurnal temperature amplitude. J. Hort. Sci. and Biotech. 73, 275-288.
-
(1998)
J. Hort. Sci. and Biotech.
, vol.73
, pp. 275-288
-
-
Rosenfeld, H.J.1
Samuelsen, R.T.2
Lea, P.3
-
14
-
-
0031251958
-
Evaluation of carrot varieties for production of deep fried carrot chips-IV. The influence of growing environment on carrot raw material
-
Rosenfeld, H. J., Baardseth, P. and Skrede, G. (1998b) Evaluation of carrot varieties for production of deep fried carrot chips-IV. The influence of growing environment on carrot raw material. Int. J. Food Res. 30, 611-618.
-
(1998)
Int. J. Food Res.
, vol.30
, pp. 611-618
-
-
Rosenfeld, H.J.1
Baardseth, P.2
Skrede, G.3
-
15
-
-
0000783006
-
Genotype, soil, and climate effects on sensory and objective components of carrot flavour
-
Simon, P. W., Peterson, C. E. and Lindsay, R. C. (1982) Genotype, soil, and climate effects on sensory and objective components of carrot flavour. J. Amer. Soc. Hort. Sci. 107, 64-68.
-
(1982)
J. Amer. Soc. Hort. Sci.
, vol.107
, pp. 64-68
-
-
Simon, P.W.1
Peterson, C.E.2
Lindsay, R.C.3
-
16
-
-
0010530051
-
-
Agricultural University of Norway, Doctor Scientarum Thesis 1995
-
Sivertsen, H. K., Holen, B., Nicolaysen, F. and Risvik, E. (1995) Classification of French red wines according to their geographic origin by the use of multivariate analyses. Agricultural University of Norway, Doctor Scientarum Thesis 1995: 14.
-
(1995)
Classification of French Red Wines According to Their Geographic Origin by the Use of Multivariate Analyses
, pp. 14
-
-
Sivertsen, H.K.1
Holen, B.2
Nicolaysen, F.3
Risvik, E.4
|