Metabolic fingerprinting reveals differences between shoots of wild and cultivated carrot (Daucus carota L.) and suggests maternal inheritance or wild trait dominance in hybrids

Phytochemistry

Volumn 72, Issue 11-12, 2011, Pages 1341-1347

  Grebenstein, C ^a,b   Choi, Y H ^b   Rong, J ^b   De Jong, T J ^a   Tamis, W L M ^a  

^a LEIDEN UNIVERSITY   (Netherlands)

^b LEIDEN UNIVERSITY   (Netherlands)

Author keywords

1H NMR; Daucus carota L.; Domestication; Introgression; Metabolic fingerprinting

Indexed keywords

1,3 DI O FERULOYLQUINIC ACID; 1,3-DI-O-FERULOYLQUINIC ACID; CHLOROGENIC ACID; COUMARIC ACID; LEUCINE; MALIC ACID; MALIC ACID DERIVATIVE; QUINIC ACID; STEROID;

ARTICLE; CARROT; CHEMISTRY; COMPARATIVE STUDY; CROSS BREEDING; GENETICS; HYBRIDIZATION; METABOLOME; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT; PLANT LEAF; PRINCIPAL COMPONENT ANALYSIS; QUANTITATIVE TRAIT;

CHLOROGENIC ACID; COUMARIC ACIDS; CROSSES, GENETIC; DAUCUS CAROTA; HYBRIDIZATION, GENETIC; LEUCINE; MAGNETIC RESONANCE SPECTROSCOPY; MALATES; METABOLOME; PLANT LEAVES; PLANT SHOOTS; PRINCIPAL COMPONENT ANALYSIS; QUANTITATIVE TRAIT, HERITABLE; QUINIC ACID; STEROIDS;

DAUCUS; DAUCUS CAROTA;

EID: 79960007378     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2011.04.008     Document Type: Article

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