Metabolomics reveals drastic compositional changes during overwintering of jerusalem artichoke (Helianthus tuberosus L.) tubers

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 37, 2012, Pages 9495-9501

  Clausen, Morten R ^a   Bach, Vibe ^a   Edelenbos, Merete ^a   Bertram, Hanne C ^a  

^a AARHUS UNIVERSITY   (Denmark)

Author keywords

aminobutyric acid; 1H NMR; citric acid; Jerusalem artichokes; malic acid; overwintering

Indexed keywords

ACID CONCENTRATIONS; AMINOBUTYRIC ACIDS; CARBON AND NITROGEN; COMPOSITIONAL CHANGES; DEGREE OF POLYMERIZATION; JERUSALEM ARTICHOKE; JERUSALEM ARTICHOKE TUBERS; MALIC ACIDS; METABOLIC CHANGES; METABOLOMICS; OVERWINTERING; PROTON NUCLEAR MAGNETIC RESONANCE;

AMINO ACIDS; CITRIC ACID; POLYSACCHARIDES; SUGAR (SUCROSE);

TUBES (COMPONENTS);

4 AMINOBUTYRIC ACID; ADENOSINE; CITRIC ACID; MALIC ACID; MALIC ACID DERIVATIVE; SUCROSE;

ARTICLE; CHEMISTRY; COLD; METABOLISM; METABOLOMICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT TUBER; SEASON; SUNFLOWER;

ADENOSINE; CITRIC ACID; COLD TEMPERATURE; GAMMA-AMINOBUTYRIC ACID; HELIANTHUS; MAGNETIC RESONANCE SPECTROSCOPY; MALATES; METABOLOMICS; PLANT TUBERS; SEASONS; SUCROSE;

HELIANTHUS TUBEROSUS;

EID: 84866425565     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302067m     Document Type: Article

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