Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation

International Journal of Food Science and Technology

Volumn 49, Issue 4, 2014, Pages 952-959

  Aloui, Hajer ^a,b   Khwaldia, Khaoula ^a   Sánchez González, Laura ^c   Muneret, Laurence ^c   Jeandel, Carole ^c   Hamdi, Moktar ^b   Desobry, Stéphane ^c  

^a Institut National de Recherche et d'Analyse Physico Chimique Tunis   (Tunisia)

^b UNIVERSITY OF CARTHAGE   (Tunisia)

^c UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Coating; Fungal decay; Grape; Grapefruit essential oil; Grapefruit seed extract; Sodium alginate

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIFUNGAL EFFECT; BIODEGRADABLE COATINGS; FUNGAL DECAY; GRAPE; GRAPEFRUIT SEED EXTRACTS; INOCULATED FRUITS; POSTHARVEST DECAYS;

CITRUS FRUITS; COLD STORAGE; ESSENTIAL OILS; PLANTS (BOTANY); SODIUM ALGINATE;

COATINGS;

CITRUS X PARADISI; VITACEAE;

EID: 84900604579     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12387     Document Type: Article

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