A comparative study of the analytical methods for the determination of polycyclic aromatic hydrocarbons in seafood by high-performance liquid chromatography with fluorescence detection

International Journal of Food Science and Technology

Volumn 49, Issue 6, 2014, Pages 1480-1489

  Yoo, Miyoung ^a   Lee, Sanghee ^a   Kim, Sunyoung ^a   Kim, Su ji ^b   Seo, Hye Young ^b   Shin, Dongbin ^a  

^a Korea Food Research Institute   (South Korea)

^b World Institute of Kimchi an Annex of Korea Food Research Institute   (South Korea)

Author keywords

Alkali digestion; Polycyclic aromatic hydrocarbons; QuEChERS; Saponification; Seafoods

Indexed keywords

CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; PURIFICATION; SAPONIFICATION;

ALKALI DIGESTION; ANALYTE CONCENTRATION; FLUORESCENCE DETECTION; LIQUID-LIQUID EXTRACTION; POLYCYCLIC AROMATIC HYDROCARBONS (PAHS); QUECHERS; SEAFOODS; SOLID-LIQUID EXTRACTION;

POLYCYCLIC AROMATIC HYDROCARBONS;

EID: 84900565880     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12463     Document Type: Article

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