Feed Ingredients Mainly Contributing to Polycyclic Aromatic Hydrocarbon and Polychlorinated Biphenyl Residues

Polycyclic Aromatic Compounds

Volumn 32, Issue 2, 2012, Pages 280-295

  Fernández González, Ricardo ^a   Yebra Pimentel, Iria ^a   Martínez Carballo, Elena ^a   Simal Gándara, Jesús ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

animal nutrition; feed ingredients; polychlorinated biphenyls (PCBs); polycyclic aromatic hydrocarbons (PAHs); Principal Component (PC)

Indexed keywords

AGRICULTURE; ANIMALS; AROMATIZATION; CALCIUM PHOSPHATE; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUTRITION; ORGANIC POLLUTANTS; PALM OIL; POLYCHLORINATED BIPHENYLS; PRINCIPAL COMPONENT ANALYSIS;

ANIMAL FEED; ANIMAL HEALTH; ANIMAL NUTRITIONS; ANIMAL PRODUCTION; FEED INGREDIENTS; POLYCHLORINATED BIPHENYL; POLYCYCLIC AROMATIC HYDROCARBON; PRINCIPAL COMPONENT; PRINCIPAL COMPONENTS; PRODUCTION INDUSTRIES;

POLYCYCLIC AROMATIC HYDROCARBONS;

EID: 84862299746     PISSN: 10406638     EISSN: 15635333     Source Type: Journal    
DOI: 10.1080/10406638.2012.671226     Document Type: Article

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