A multiresidue method for the determination of 107 pesticides in cabbage and radish using QuEChERS sample preparation method and gas chromatography mass spectrometry

Food Chemistry

Volumn 110, Issue 1, 2008, Pages 207-213

  Nguyen, Thanh Dong ^a   Yu, Ji Eun ^a   Lee, Dae Myung ^b   Lee, Gae Ho ^a  

^a Chungnam National University   (South Korea)

^b Korea Research Institute of Analytical Technology (KRIAT)   (South Korea)

Author keywords

Cabbage; GC MS SIM; Pesticide residues; QuEChERS; Radish

Indexed keywords

PESTICIDE;

ANALYTIC METHOD; ARTICLE; CABBAGE; CONCENTRATION (PARAMETERS); GAS CHROMATOGRAPHY; ION MONITORING; KOREA; MASS SPECTROMETRY; NONHUMAN; QUANTITATIVE ANALYSIS; RADISH; SENSITIVITY AND SPECIFICITY;

BRASSICA OLERACEA VAR. CAPITATA; RAPHANUS SATIVUS;

EID: 41549091711     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.01.036     Document Type: Article

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