Determination of Polycyclic Aromatic Hydrocarbons in Edible Seafood by QuEChERS-Based Extraction and Gas Chromatography-Tandem Mass Spectrometry

Journal of Food Science

Volumn 77, Issue 7, 2012, Pages

  Johnson, Yoko S ^a  

^a MINNESOTA DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

GC MS MS; NIST SRM 1974b; PAHs; QuEChERS; Seafood

Indexed keywords

ACETONITRILE; ACETONITRILE DERIVATIVE; POLYCYCLIC AROMATIC HYDROCARBON;

ANIMAL; ARTICLE; BRACHYURA; CHEMISTRY; FOOD CONTAMINATION; MASS FRAGMENTOGRAPHY; METABOLISM; METHODOLOGY; OIL SPILL; SEA FOOD; SHELLFISH; SOLID PHASE EXTRACTION; STANDARD; TANDEM MASS SPECTROMETRY;

ACETONITRILES; ANIMALS; BRACHYURA; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PETROLEUM POLLUTION; POLYCYCLIC HYDROCARBONS, AROMATIC; REFERENCE STANDARDS; SEAFOOD; SHELLFISH; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

DECAPODA (CRUSTACEA); OSTREIDAE;

EID: 84863508679     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02758.x     Document Type: Article

References (12)

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