Effect of mustard on lipid oxidation in model pork meat product

European Journal of Lipid Science and Technology

Volumn 116, Issue 3, 2014, Pages 311-318

  Karwowska, Małgorzata ^a   Dolatowski, Zbigniew J ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Cholesterol oxides; Meat product; Mustard seed

Indexed keywords

EID: 84900365192     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201300296     Document Type: Article

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