Isolation and identification of a potent radical scavenger (canolol) from roasted high erucic mustard seed oil from nepal and its formation during roasting

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 30, 2012, Pages 7506-7512

  Shrestha, Kshitij ^a   Stevens, Christian V ^a   De Meulenaer, Bruno ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

2,6 Dimethoxy 4 vinylphenol (canolol); antioxidant; Brassica juncea; Brassica juncea var. oriental; Brassica nigra; mustard seed; rapeseed; roasting; sinapic acid; Sinapis alba

Indexed keywords

ANTIOXIDANT; BRASSICA; BRASSICA JUNCEA; CANOLOL; RAPESEED; ROASTING; SINAPIS ALBA;

LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OILS AND FATS; OILSEEDS; OXIDATION RESISTANCE; SCAVENGING; VALUE ENGINEERING;

CALCINATION;

4 VINYL 2,6 DIMETHOXYPHENOL; 4-VINYL-2,6-DIMETHOXYPHENOL; ALLYL ISOTHIOCYANATE; FLAVORING AGENT; PHENOL DERIVATIVE; SCAVENGER; VEGETABLE OIL; VINYL DERIVATIVE;

ARTICLE; BRASSICA RAPA; CHEMISTRY; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; MUSTARD; NEPAL; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT SEED; SPICE;

BRASSICA RAPA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; FLAVORING AGENTS; FOOD HANDLING; FREE RADICAL SCAVENGERS; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; MUSTARD PLANT; NEPAL; PHENOLS; PLANT OILS; SEEDS; SPICES; VINYL COMPOUNDS;

BRASSICA JUNCEA; BRASSICA NAPUS; BRASSICA NIGRA; SINAPIS ALBA;

EID: 84864780260     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301738y     Document Type: Article

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