Prospects for commercialisation of an Alaska native wild resource as a commodity crop

Journal of Entrepreneurship

Volumn 20, Issue 1, 2011, Pages 77-101

  Kellogg, Joshua ^a   Higgs, Clyde ^b   Lila, Mary Ann ^c  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Castle and Cooke LLC   (United States)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Alaska Native; berry; CDFI; commercialisation; super fruit; SWO

Indexed keywords

EID: 78751554064     PISSN: 09713557     EISSN: 09730745     Source Type: Journal    
DOI: 10.1177/097135571002000104     Document Type: Article

References (95)

1. Acton, K.J., Burrows, N.R., Moore, K., Querec, L., Geiss, L.S. & Engelau, M.M. (2003). Trends in diabetes prevalence among American Indian and Alaska Native children, adolescents, and young adults. American Journal of Public Health, 22(9), 1485-90.
2. Alaska Department of Commerce Community and Economic Development. (2009). Alaska community database: Community information summaries. Available online at: http://www.commerce.state.ak.us/dca/commdb/CF_CIS.htm (accessed on 29 May 2009).
3. Alaska Department of Natural Resources. (2000). Fact Sheet: Land ownership in Alaska. Juneau, AK.
4. Alaska Tribal Cache (2009). Available online at: http://www.alaskatribalcache.com (accessed on 11 November 2009).
5. ANCSA Network. (2009). Alaska native claims settlement act network. Available online at: http://www.ancsa.net (accessed on 28 November 2009).
6. Andersen, Ø.M. (1985). Chromatographic separation of anthocyanins in cow-berry (lingonberry)Vaccinium vites-idaea L. Journal of Food Science, 50(5), 1230-32.
7. Anderson, T.L., & Parker, D.P. (2009). Economic development lessons from and for North American Indian economies. The Australian Journal of Agricultural and Resource Economics, 53(1), 105-27.
8. Anonymous. (2007). 'super-fruit' segments ripe for sales surge. The Natural Foods Merchandiser, XXIII(12), 50.
9. Anonymous. (2009). Jelly Belly intros new super-fruit flavors, PR Newswire, 18 May.
10. Aranowski, A.L. (2009). Looking ahead: Most-mentioned food and ingredient trends for 2009. Cereal Foods World, 54(1), 15-17.
11. Ballard, H., Collins, D., Lopez, A. & Freed, J. (2002). Harvesting floral greens in Western Washington as value-addition: Labor issues and globalization. Paper presented at the Meeting of the International Association for the Study of Common Property, Victoria Falls, Zimbabwe.
12. Bauman, M. (2005). Finding berry pickers will challenge supplement company, Alaska Journal of Commerce, 23 January.
13. Berardi, G. (1998). Natural resource policy, unforgiving geographies, and persistent poverty in Alaska Native villages. Natural Resources Journal, 38(Winter), 85-108.
14. Berman, M., Tuck, B. & Larson, E. (1992). Natural resource depletion and social income accounting: Sustainable income in petroleum-dependent economies. OPEC Review, 16(Winter-supplement), s179-s200.
15. Bervejillo, J.E., Jimenez, M. & Klonsky, K. (2002). Sample costs to produce fresh market blueberries. California, USA: Report for University of California, Davis.
16. Bliss, L.C. (1960). Adaptations of arctic and alpine plants to environmental conditions. Arctic, 15(2), 117-44.
17. Bohn, D.K. (2003). Lifetime physical and sexual abuse, substance abuse, depression, and suicide attempts among Native American women. Issues in Mental Health Nursing, 24(3), 333-52.
18. Boyko, A., & Kovalchuk, I. (2008). Epigenetic control of plant stress response. Environmental and Molecular Mutagenesis, 49(1), 61-72.
19. Bristol, T. (1996). Gaining influence: Alaska Natives assert economic clout amid cultural uncertainty. Native Americas, 13(3), 14-21.
20. Burrows, N.R., Geiss, L.S., Engelau, M.M. & Acton, K.J. (2001). Prevalence of diabetes among Native Americans and Alaska Natives,1990-1997: An incresing burden. Diabetes Care, 23(12), 1786-90.
21. Carr, P.J. (2006). Native community development financial institutions (CDFIs). Arlington, VA: Report for Coalition of Community Development Financial Institutions.
22. Chapin, F.S., III, Bloom, A.J., Field, C.B. & Waring, R.H. (1987). Plant responses to multiple environmental factors. BioScience, 37(1), 49-57.
23. Cleary, J., McGregor, M., Bryecson, K. & James, C. (2008). Development of a value-driven bush foods industry chain that rewards aboriginal people. Paper presented at the XXI International Grassland Congress and VIII International Rangeland Congress, Hohhot, Inner Mongolia, China.
24. Colton, J.W. (2005). Indigeous tourism development in northern Canada: Beyond economic incentives. Canadian Journal of Native Studies, 25(1), 185-206.
25. Cronin, A., & Ostergren, D.M. (2007). Tribal watershed management: Culture, science, capacity, and collaboration. American Indian Quarterly, 31(1), 87-109.
26. Datamonitor (2007). Super-food & drinks: Consumer attitudes to nutrient rich products. London, U.K.: Report for Datamonitor.
27. de Rosso, V.V., Hillebrand, S., Montilla, E.C., Bobbio, F.O., Winterhalter, P. & Mercadante, A.Z. (2008). Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC-PDA-MS/MS. Journal of Food Composition and Analysis, 21(4), 291-299.
28. DeGomez, T., Hoelper, A.L. & Yarborough, D.E. (2001). Wild blueberry factsheet; Blueberry enterprise budget. Report for University of Maine Cooperative Extension.
29. Deighton, N., Brennan, R., Finn, C. & Davies, H.V. (2000). Antioxidant properties of domesticated and wild Rubus species. Journal of the Science of Food and Agriculture, 80(9), 1307-13.
30. Dewees, S., & Sarkozy-Banoczy, S. (2008). Investing in native community change: Understanding the role of community development financial institutions. Report for Native CDFI Research Project.
31. Diop, N., & Jaffee, S.M. (2005). Fruit and vegetables: Global trade and competition in fresh and processed product markets. In Askoy, M.A., & J.C. Benghin (eds), Global Agriculture Trade and Developing Countries (pp. 237-57). Washington, D.C.: The International Bank for Reconstruction and Development / The World Bank.
32. Dubey, P. (2007). Sociocultural factors and enabling policies for non-timber forest products-based microenterprise development. The Journal of Entrepreneurship, 16(2), 197-206.
33. Duffy, D., & Stubben, J. (1998). An assessment of Native American economic development: Putting culture and sovereignty back in the models. Studies in Comparitive International Development, 32(4), 52-78.
34. Emery, M.R. (1999). Non-timber forest products and livelihoods in Michigan's upper peninsula. Paper presented at the Forest Communities in the Third Millenium: Linking Research, Business, and Policy Toward a Sustainable Non-Timber ForestProduct Sector, Kenora, Ontario.
35. Emery, M.R. (2002). Space outside the market: Implications for NTFP certification for subsistence use (US). In Shanley, P., A.R. Pierce, S.A. Laird & A. Guillen (eds), Tapping the green market: Certification and management of non-timber forest products (pp. 302-312). Sterling, VA: Earthscan Publishing Ltd.
36. Facenda, V.L. (2007). Minute Maid, Tropicana, A-B Juiced about super-fruits. Brandweek, 48(36), 5-8.
37. FAO (Food and Agricultural Organization). (2004). The state of food insecurity in the world. Rome, Italy: Report for FAO.
38. Frideres, J.S. (1993). Native peoples in Canada: Contemporary conflicts (4th ed.). Scarborough, Ontario: Prentice Hall Canada, Inc.
39. Glasmeier, A. (2006). An atlas of poverty in America: One nation, pulling apart, 1960-2003, New York and London: Routledge Taylor & Francis Group.
40. Grace, M.H., Ribnicky, D.M., Kuhn, P., Poulev, A., Logendra, S., Yousef, G.G.,et al.(2009). Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton. Phytomedicine, 16(5), 406-15.
41. Grant-Downton, R.T., & Dickinson, H.G. (2005). Epigenetics and its implications for plant biology. 1. The epigenetic network in plants. Annals of Botany, 96(7), 1143-64.
42. Greer, S. (1992). Science: 'it's not just a Whiteman's thing'. Winds of Change, 7(2), 12-18.
43. Gruenwald, J. (2009). Novel botanical ingredients for beverages. Clinics in Dermatology, 27(2), 210-16.
44. Gulati, A., Minot, N., Delgado, C., & Bora, S. (2007). Growth in high-value agriculture in Asia and the emergence of vertical links with farmers. In Swinnen, J.F.M. (ed.), Global supply chains, standards and the poor: How the globalization of food systems and standards affects rural development and poverty (pp. 91-108). Wallingford, UK: CAB International.
45. Heller, C.A. (1953). Edible and poisonous plants of Alaska. College, AK: Cooperative Agriculture Extension Service.
46. Hellin, J., Lundy, M., & Meijer, M. (2009). Farmer organization, collective action and market access in Meso-America. Food Policy, 34(1), 16-22.
47. Holloway, P.S. (2006). Managing wild bog blueberry, lingonberry, cloudberry, and crowberry stands in Alaska. Report for University of Alaska Fairbanks.
48. Indian Health Services. (2006). Facts on Indian health sisparities. Washington D.C.
49. Kamphuis, C.B.M., Giskes, K., De Bruijin, G. J., Wedel-Vos, W., Brug, J. & Van Lenthe, F.J. (2006). Environmental determinants of fruit and vegetable consumption among adults: A systematic review. British Journal of Nutrition, 96(4), 620-35.
50. Kellogg, J., Wang, J., Flint, C., Ribnicky, D., Kuhn, P., De Mejia, E.G.et al.(2010). Alaskan wild berry resources and human health under the cloud of climate change. Journal of Agricultural and Food Chemistry, 58(7), 3884-900.
51. Krystallis, A., Maglaras, G. & Mamalis, S. (2008). Motivations and cognitive structures of consumers in their purchasing of functional foods. Food Quality and Preference, 19(6), 525-38.
52. Langton, M., Mazel, O. & Palmer, L. (2006). The 'spirit' of the thing: The boundaries of Aboriginal economic relations at Australian common law. The Australian Journal of Anthropology, 17(3), 307-21.
53. Leathwood, P., Richardson, D., Strater, P., Todd, P. & Van Triip, H. (2007). Consumer understanding of nutrition and health claims: Sources of evidence. British Journal of Nutrition, 98(3), 474-84.
54. Lila, M.A., & Raskin, I. (2005). Health-related interactions of phytochemicals. Journal of Food Science, 70(1), R20-R27.
55. Lovegren, S. (2005). Fashionable Food: Seven Decades of Food Fads. University of Chicago Press, Chicago, IL.
56. Lyman, B. (1988). A psychology of food: More than a matter of taste. New York: Van Nostrand Reinhold Co.
57. Middleton, B.R., & Kusel, J. (2007). Northwest economic adjustment initiative assessment: Lessons learned for American Indian community and economic development. Economic Development Quarterly, 21(2), 165-78.
58. Mills, D.D., & Firman, A.S. (1986). Fish and wildlife use in Yakytat Alaska: Contemporary patterns and changes (Technical paper No. 131). Report for Alaska Department of Fish & Game, (Anchorage, AK).
59. Moerman, D.E. (1998). Native American ethnobotany. Portland, OR: Timber Press Inc.
60. Moore, E. (2008). The silver hand: Authenticating the Alaska Native art, craft, and body. The Journal of Modern Craft, 1(2), 197-220.
61. Netzel, M., Netzel, G., Tian, Q., Schwartz, S. & Konczak, I. (2007). Native Australian fruits: A novel source of antioxidants for food. Innovative Food Science and Emerging Technologies, 8(3), 339-46.
62. Opportunity Finance Network. (2007). The CDFI Data Project (Fiscal Year 2006).
63. Ostrom, E. (1990). Governing the commons: The evolution of institutions for collective action. Cambridge, UK: Cambridge University Press.
64. Parlee, B., Berkes, F. & Teeltl'it Gwich'in Renewable Resources Council (T.I.G.I.R.R.C). (2005). Health of the land, health of the people: A case study on Gwich'in berry harvesting in northern Canada. EcoHealth, 2(2), 127-37.
65. Parlee, B., Berkes, F. (2006). Indigenous knowledge of ecological variability and commons management: A case study on berry harvesting from northern Canada. Human Ecology, 34(4), 515-28.
66. Prior, R.L., Lazarus, S.A., Cao, G., Muccitelli, H. & Hammerstone, J.F. (2001). Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry. Journal of Agricultural and Food Chemistry, 49(3), 1270-76.
67. Record, I.W. (2008). We are the stewards: Indigenousled fisheries innovation in North America. Report for Joint Occasional Papers on Native Affairs.
68. Rigik, E. (2009). Super-fruits' fusion into the baking world. Baking Management, 13(3), 32.
69. Sabbe, S., Verbecke, W., Deliza, R., Matta, V. & Van Damme, P. (2009). Consumer liking of fruit juices with different açaí (Euterpe oleracea Mart.) concentrations. Journal of Food Science, 74(Suppl), S171-S176.
70. Satoe, Y., Takuo, S. & Yoshiharu, I. (2001). Stress cultivation in which the polyphenol of the plant increases. Report for Regional Joint Research Project of Yamagata Prefecture Technical Digest.
71. Schofer, D. (2008). Bison co-op helping Native Americans develop production, marketing strategy. Rural Cooperatives, 75(1), 32-33.
72. Seeram, N.P., & Heber, D. (2007). Impact of berry phytochemicals on human health: Effects beyond antioxidation. In Shahidi, F., & C.T. Ho (eds), Antioxidant measurement and applications. (Vol. 956) (pp. 326-336). Washington D.C.: American Chemical Society.
73. Serreze, M.C., Walsh, J.E., Chapin, F.S., Osterkamp, T., Dyurgerov, M., Romanovsky, V.,et al.(2000). Observational evidence of recent change in the northern high-latitude environment. Climatic Change, 46(1-2), 159-207.
74. Simpson, J.J., Hufford, G.L., Fleming, M.D., Berg, J.S. & Ashton, J.B. (2002). Long-term climate patterns in Alaskan surface temperature and precipitation and their biological consequences. IEEE Transactions on Geoscience and Remote Sensing, 40(5), 1164-84.
75. SNAP. (2009). Statewide climate projections: Decadal averages for summer and winter. Available online at: http://www.snap.uaf.edu/downloads/statewide-climate-projections-decadal-averages-summer-and-winterJanuary (accessed on 31 May 2009).
76. Stockbridge, M., Dorward, A. & Kydd, J. (2003). Farmer organisations for market access: A briefing paper. Wye College, University of London, UK.
77. Story, M., Strauss, K., Gilbert, T.J. & Brousard, B.A. (2000). Nutritional health and diet-related conditions. In Rhoades, E.R. (ed.), American Indian Health (pp. 201-20). Baltimore and London: The John Hopkins University Press.
78. Sturm, M., Racine, C. & Tape, K. (2001). Increasing shrub abundance in the Arctic. Nature, 411(6837), 546-47.
79. Suryanata, K. (2000) Products from paradise: The social construction of Hawaii crops. Agriculture and Human Values, 17(2), 181-89.
80. Szajdek, A., & Borowska, E.J. (2008). Bioactive compounds and health-promoting properties of berry fruits: A review. Plant Foods for Human Nutrition, 63(4), 147-56.
81. Tann, S.S., Yabiku, S.T., Okamoto, S.K. & Yanow, J. (2007). triADD: The risk for alcohol abuse, depression, and diabetes multimorbidity in the American Indian and Alaska Native populations. American Indian and Alaska Native Mental Health Research, 14(1), 1-23.
82. Thornton, T.F. (2007). Alaska Native Corporations and Subsistence: Paradoxical Forces in the Making of Sustainable Communities. In Maida, C.A. (ed.), Sustainability and communities of place (pp. 41-61). New York: Berghahn Books.
83. Tsuji, L.J.S. (1996). Loss of Cree traditional ecological knowledge in the western James Bay region of northern Ontario, Canada: A case study of the sharp-tailed grouse, Tympanuchus phasianellus phasianellus. The Canadian Journal of Native Studies, 16(2), 283-92.
84. Turner, N.J. (2001). 'Doing it right': Issues and practices of sustainable harvesting of non-timber forest products relating to First Peoples in British Columbia. British Columbia Journal of Ecosystems and Management, 1(1), 1-11.
85. USDA (U.S. Department of Agriculture). (2004). Rural development research report no. 100, rural poverty at a glance. Washington D.C.: USDA.
86. Uva, W. F., & Weybright, B. (2005). Marketing specialty fruit. Available online at: http://hortmgt.aem.cornell.edu/pdf/smart_marketing/uva8-05.pdf (accessed on 9 November 2009).
87. Vaughan, D. (2000). Tourism and biodiversity: A convergence of interests. International Affairs, 76(2), 283-97.
88. Viereck, E.G. (2007). Alaska's wilderness medicines: Healthful plants of the far north. Anchorage, AK: Alaska Northwest Books.
89. Vinje, D.L. (1996). Native American economic development on selected reservations: A comparitive analysis. American Journal of Economics and Sociology, 55(4), 427-42.
90. Wansink, B., Westgren, R.E., & Cheney, M.M. (2005). Hierarchy of nutritional knowledge that relates to the consumption of a functional food. Nutrition, 21(2), 264-68.
91. Watson, A., Alessa, L., & Glaspell, B. (2003). The relationship between traditional ecological knowledge, evolving cultures, and wilderness protection in the circumpolar north. Conservation Ecology, 8(1), 2.
92. Wendell, W., & Alsanius, B.W. (2008). Choice of substrate and fertilization strategy to greenhouse grown cloudberry (Rubus chamaemorus L.). Acta Horticulturae, 779(Suppl), 569-76.
93. Wessner, C. (2008). Assessment of the SBIR program. Washington D.C.: The National Academies Press.
94. Whiting, A. (2004). The relationship between the Qikiktagrugmiut (Kotzebue tribal members) and the western Arctic parlands, Alaska, United States. International Journal of Wilderness, 10(2), 28-31.
95. Yarborough, D.E. (2004). Factors contributing to the increase in productivity in the wild blueberry industry. Small Fruits Review, 3(1), 33-43.