Tracking Campylobacter contamination along a broiler chicken production chain from the farm level to retail in China

International Journal of Food Microbiology

Volumn 181, Issue , 2014, Pages 77-84

  Ma, Licai ^a   Wang, Yang ^a   Shen, Jianzhong ^a   Zhang, Qijing ^b   Wu, Congming ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Antimicrobial Resistance; Broiler Chickens; Campylobacter; Food Safety; Molecular Typing

Indexed keywords

CIPROFLOXACIN; CLINDAMYCIN; ERYTHROMYCIN; FLORFENICOL; GENTAMICIN; TETRACYCLINE;

AGAR DILUTION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; BROILER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CHICKEN MEAT; CHINA; CONTROLLED STUDY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PULSED FIELD GEL ELECTROPHORESIS; SLAUGHTERHOUSE;

ANTIMICROBIAL RESISTANCE; BROILER CHICKENS; CAMPYLOBACTER; FOOD SAFETY; MOLECULAR TYPING;

ANIMALS; ANTI-INFECTIVE AGENTS; CAMPYLOBACTER; CHICKENS; CHINA; DRUG RESISTANCE, MICROBIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD MICROBIOLOGY; MEAT; MICROBIAL SENSITIVITY TESTS;

EID: 84900300807     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.04.023     Document Type: Article

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