Prevalence and antimicrobial susceptibility of campylobacter spp. in live and dressed chicken in Jordana

Foodborne Pathogens and Disease

Volumn 9, Issue 1, 2012, Pages 54-58

  Osaili, Tareq M ^a   Alaboudi, Akram R ^a   Al Akhras, Rani R ^a,b  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

^b Technical Coordination and Consumer Education Section of the Jordanian Food and Drug Administration   (Jordan)

Author keywords

[No Author keywords available]

Indexed keywords

AMOXICILLIN; CHLORTETRACYCLINE; CIPROFLOXACIN; DOXYCYCLINE; ENROFLOXACIN; ERYTHROMYCIN; GENTAMICIN; NORFLOXACIN; TETRACYCLINE; TILMICOSIN; TRIMETHOPRIM;

ANIMAL TISSUE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM ISOLATE; BROTH DILUTION; CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; CHICKEN; CLOACA; EVISCERATION; INDUCED HYPOTHERMIA; JORDAN; MICROBIOLOGICAL EXAMINATION; MINIMUM INHIBITORY CONCENTRATION; MULTIDRUG RESISTANCE; NONHUMAN; POLYMERASE CHAIN REACTION; PREVALENCE; PRIORITY JOURNAL; SKIN EXAMINATION; SLAUGHTERHOUSE;

ANIMALS; ANTI-INFECTIVE AGENTS; CAMPYLOBACTER; CAMPYLOBACTER INFECTIONS; CHICKENS; DRUG RESISTANCE, MULTIPLE, BACTERIAL; JORDAN; MICROBIAL SENSITIVITY TESTS; POULTRY DISEASES; POULTRY PRODUCTS; PREVALENCE; SKIN;

AVES; CAMPYLOBACTER; CAMPYLOBACTER JEJUNI;

EID: 84855438941     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2011.0953     Document Type: Article

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