Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from raw chicken meat and human stools in Korea

Journal of Food Protection

Volumn 69, Issue 12, 2006, Pages 2915-2923

  Kang, Yun Sook ^a,b   Cho, Yong Sun ^c   Yoon, Sun Kyung ^a   Yu, Myeong Ae ^d   Kim, Chang Min ^e   Lee, Jong Ok ^b   Pyun, Yu Ryang ^a  

^a Yonsei University   (South Korea)

^b Korea Food and Drug Administration   (South Korea)

^c Korea Food Research Institute   (South Korea)

^d International Life Sciences Institute of Korea   (South Korea)

^e Dongwon F and B Food R and D Center   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI;

EID: 33845675059     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.12.2915     Document Type: Article

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