Bioactive properties and chemical constituents of methanolic extract and its fractions from Jatropha curcas oil

Industrial Crops and Products

Volumn 36, Issue 1, 2012, Pages 437-444

  Tongpoothorn, Wimonrat ^a   Chanthai, Saksit ^a   Sriuttha, Manop ^a   Saosang, Kanda ^a   Ruangviriyachai, Chalerm ^a  

^a Khon Kaen University   (Thailand)

Author keywords

Antibacterial activity; Antioxidant activity; IC 50 value; Minimum inhibitory concentration (MIC); Total phenolic content

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITIES; BIOACTIVE PROPERTIES; BUTYLATED HYDROXYTOLUENE; CHEMICAL CONSTITUENTS; DIFFERENT SOLVENTS; DIFFUSION METHOD; DILUTION METHOD; ETHYL ACETATES; FREE RADICAL SCAVENGING; GALLIC ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GROWTH INHIBITION; JATROPHA CURCAS; METHANOLIC EXTRACTS; MINIMUM INHIBITORY CONCENTRATION; PHENANTHROLINES; PLANT DISEASE; SOLVENT FRACTION; SYNTHETIC ANTIOXIDANTS; TEST METHOD; TOTAL PHENOLIC CONTENT;

BACTERIA; CHEMICAL ANALYSIS; DICHLOROMETHANE; FREE RADICALS; GAS CHROMATOGRAPHY; HEXANE; LINOLEIC ACID; MASS SPECTROMETRY; METHANOL; ORGANIC SOLVENTS; PHENOLS; VOLATILE FATTY ACIDS;

PLANTS (BOTANY);

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; BIOACTIVITY; CHEMICAL COMPOSITION; CONCENTRATION (COMPOSITION); CRUDE OIL; DICOTYLEDON; FREE RADICAL; GAS CHROMATOGRAPHY; INHIBITOR; MASS SPECTROMETRY; METHANOL; PHENOLIC COMPOUND; SCAVENGING (CHEMISTRY);

BACTERIA (MICROORGANISMS); JATROPHA CURCAS;

EID: 82155187163     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.10.011     Document Type: Article

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