Polyphenolic contents and antioxidant potential of stem bark extracts from jatropha curcas (Linn)

International Journal of Molecular Sciences

Volumn 12, Issue 5, 2011, Pages 2958-2971

  Igbinosa, Osamuyimen O ^a   Igbinosa, Isoken H ^b   Chigor, Vincent N ^b   Uzunuigbe, Olohirere E ^c   Oyedemi, Sunday O ^b   Odjadjare, Emmanuel E ^b,d   Okoh, Anthony I ^b   Igbinosa, Etinosa O ^b,c  

^a DREXEL UNIVERSITY COLLEGE OF MEDICINE   (United States)

^b UNIVERSITY OF FORT HARE   (South Africa)

^c AMBROSE ALLI UNIVERSITY   (Nigeria)

^d Western Delta University   (Nigeria)

Author keywords

Antioxidant activity; Free radicals; Jatropha curcas; Polyphenolics; Scavenging capacity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTIOXIDANT; ASCORBIC ACID; CATECHIN; FLAVONOID; FLAVONOL; HYDROGEN PEROXIDE; JATROPHA CURCAS EXTRACT; NITRIC OXIDE; PLANT EXTRACT; POLYPHENOL; PROANTHOCYANIDIN; QUERCETIN; SUPEROXIDE; TANNIN; TOLUENE; UNCLASSIFIED DRUG; FLAVONOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; BARK; CONTROLLED STUDY; DRUG ISOLATION; ENZYME INHIBITION; MEMBRANE PERMEABILITY; NONHUMAN; OXIDATIVE STRESS; PHYTOCHEMISTRY; PLANT STEM; SCAVENGING SYSTEM; CHEMISTRY; JATROPHA; METABOLISM;

JATROPHA CURCAS;

ANTIOXIDANTS; FLAVONOIDS; FLAVONOLS; HYDROGEN PEROXIDE; JATROPHA; PLANT BARK; PLANT EXTRACTS; POLYPHENOLS; SUPEROXIDES;

EID: 79957790564     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms12052958     Document Type: Article

References (38)

1. Dröge, W. Free radicals in the physiological control of cell function. Physiol. Rev. 2002, 82, 47-95.
2. Bahman, N.; Mohammed, K.; Hamidreza, I. In vitro free radical scavenging activity of five salvia species. Pak. J. Pharm. Sci. 2007, 20, 291-294.
3. Osawa, T. Protective role of dietary polyphenols in oxidative stress. Mech. Ageing Dev. 1999, 111, 133-139.
4. Parejo, I.; Valadomat, F.; Bastida, J.; Rossa-Remero, A.; Ferlage, N.; Burillo, J.; Codina, C. Comparison between the radical scavenging activities and antioxidant activity of six distilled and non-distilled Mediterranean herbs and aromatic plants. J. Agric. Food Chem. 2002, 50, 6882-6890.
5. Milliauskas, G.; Venskutonis, P.R.; Van-Beek, T.A. Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem. 2004, 85, 231-237.
6. Atoui, A.K.; Mansouri, A.; Boskou, G.; Kefalas, P. Tea and herbal infusions: Their antioxidant activity and phenolic profile. Food Chem. 2005, 89, 37-36.
7. Galvez, M.; Martin-Cordero, C.; Hourghton, P.H.; Ayuso, M.J. Antioxdant activity of methanol extracts obtained from Plantago species. J. Agric. Food Chem. 2005, 53, 1927-1933.
8. Gülcin, I. Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid). Toxicology 2006, 217, 213-220.
9. Gülcin, I. Comparison of in vitro antioxidant and antiradical activities of l-tyrosine and l-dopa. Amino Acids 2007, 32, 431-438.
10. Vollesen, K.E. Flora of Ethiopia and Eritrea; Edwards, S., Mesfin, T., Hedberg, I., Eds.; Addis Ababa, Ethiopia: Uppsala, Sweden, 1995; Volume 2, p. 324.
11. Irvine, F.R. Woody Plants of Ghana (with Special Reference to Their Uses), 2nd ed.; Oxford University Press: London, UK, 1961; pp. 233-237.
12. Oliver-Bever, B. Medicinal Plants in Tropical West Africa; Cambridge University Press: London, UK, 1986; p. 164.
13. Fagbenro-Beyioku, A.F.; Oyibo, W.A.; Anuforom, B.C. Disinfectant/antiparaistic activities of Jatropha curcas. East Afr. Med. J. 1998, 75, 508-511.
14. Mujumdar, A.M.; Misar, A.V.; Salaskar, M.V.; Upadhye, A.S. Antidiarrhoeal effect of an isolated fraction (JC) of Jatropha curcas roots in mice. J. Nat. Rem. 2001, 1, 89-93.
15. Aiyelaagbe, O.O.; Adeniyi, B.A.; Fatunsin, O.F.; Arimah, B.D. In vitro antimicrobial activity and phytochemical analysis of Jatropha curcas roots. Int. J. Pharmacol. 2007, 3, 106-110.
16. Igbinosa, O.O.; Igbinosa, E.O.; Aiyegoro, O.A. Antimicrobial activity and phytochemical screening of stem bark extracts from Jatropha curcas (Linn). Afr. J. Phar. Pharmacol. 2009, 3, 58-62.
17. Shahidi, F.; Wanasundar, U.N.; Amarowicz, R. Natural antioxidant from low pungency mustard flour. Food Res. Int. 1994, 27, 489-493.
18. Duh, P.D.; Tu, Y.Y.; Yen, G.C. Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat). Lebensm. Wiss. Technol. 1999, 32, 269-277.
19. Li, H.; Wang, Z.; Liu, Y. Review in the studies on tannins activity of cancer prevention and anticancer. Zhong Yao Cai 2003, 26, 444-448 (in Chinese).
20. Hausteen, B. Flavonoids, a class of natural products of high pharmacological potency. Biochem. Pharm. 1983, 32, 1141-1148.
21. Shukla, A.; Rasik, A.M.; Patnaik, G.K. Depletion of reduced glutathione, ascorbic acid, viatmin E and antioxidant defence enzymes in a healing cutaneous wound. Free Rad. Res. 1997, 26, 93-101.
22. McDaniel, D.H.; Ash, K.; Lord, J.; Newman, J.; Zukowski, M. Accelerated laser resurfacing wound healing using atriad of topical antioxidants. Dermatol. Surg. 1998, 24, 661-664.
23. Ligangli, Y.H.; Scott, M.; Jonathan, M.; John, W.; Minq, Q. Free radical scavenging properties of wheat extracts. J. Agric. Food Chem. 2002, 50, 1619-1624.
24. Wang, M.; Li, J.; Rangarajan, M.; Shao, Y.; LaVoie, E.J.; Huang, T.; Ho, C. Antioxidative phenolic compounds from sage (Salvia officinalis). J. Agric. Food Chem. 1998, 46, 4869-4873.
25. Meir, S.; Kanner, B.; Akiri, B.; Lord, J.; Newman, J.; Hadas, S.P. Determination and involvement of aqueous reducing compounds in oxidative defense systems of various compounds in oxidative defense systems of various senescing leaves. J. Agric. Food. Chem. 1995, 43, 1813-1819.
26. Yen, G.C.; Chen, H.Y. Antioxidant activity of various tea extracts in relation to their antimutagenicity. J. Agric. Food Chem. 1995, 43, 27-32.
27. Ordonez, A.A.L.; Gomez, J.D.; Vattuone, M.A.; Isla, M.I. Antioxidant activities of Sechium edule (Jacq). Food Chem. 2006, 97, 452-458.
28. Liu, F.; Ooi, V.E.C.; Chang, S.T. Free radical scavenging activity of mushroom polysaccharide extracts. Life Sci. 1997, 60, 763-771.
29. Marcocci, L.; Marguire, J.J.; Droy-Lefaix, M.T.; Parker, L. The nitric oxide-scavenging propertises of Ginkgo biloba extract EGB 761. Biochem. Biophys. Res. Comm. 1994, 201, 748-752.
30. Moncada, S.; Palmer, R.M.J.; Higgs, E.A. Nitric oxide: Physiology, pathophysiology and pharmacology. Pharmacol. Rev. 1991, 43, 109-142.
31. Halliwell, B. Reactive oxygen species in living systems: Source, biochemistry, and role in human disease. Am. J. Med. 1991, 91, 14-22.
32. Wolfe, K.; Wu, X.; Liu, R.H. Antioxidant activity of apple peels. J. Agric. Food Chem. 2003, 51, 609-614.
33. Kumaran, A.; Karunakaran, R.J. In vitro antioxidant activities of methanol extracts of Phyllantus species from India. Lebensm. Wiss. Technol. 2007, 40, 344-352.
34. Sun, J.S.; Tsuang, Y.W.; Chen, J.J.; Huang, W.C.; Hang, Y.S.; Lu, F.J. An ultra-weak chemiluminescence study on oxidative stress in rabbits following acute thermal injury. Burns 1998, 24, 225-231.
35. Liyana-Pathiranan, C.M.; Shahidi, F. Antioxidant activity of commercial soft and hard wheat (Triticum aestivum L) as affected by gastric pH conditions. J. Agric. Food Chem. 2005, 53, 2433-2440.
36. Re, R.; Pellegrini, N.; Proteggente, A.; Pannala, A.; Yang, M.; Rice-Evans, C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Rad. Biol. Med. 1999, 26, 1231-1237.
37. Garrat, D.C. The Quantitative Analysis of Drugs, 3rd ed.; Chapman and Hall: Tokyo, Japan, 1964; pp. 456-458.
38. Ruch, R.J.; Cheng, S.J.; Klaunig, J.E. Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea. Carcinogenesis 1989, 10, 1003-1008.