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Volumn 169, Issue 7-8, 2014, Pages 623-632

Traditionally produced sauerkraut as source of autochthonous functional starter cultures

Author keywords

Autochthonous lactic acid bacteria; Functional starter cultures; Industrial sauerkraut fermentation; S layer proteins

Indexed keywords

BACTERIA; FERMENTATION; INDUSTRY; LACTIC ACID; PROTEINS;

EID: 84899953089     PISSN: 09445013     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.micres.2013.09.015     Document Type: Article
Times cited : (79)

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