Probiotic properties of bifidobacterium animalis subsp. Lactis BB-12 in cereal flakes enriched with inulin

Italian Journal of Food Science

Volumn 21, Issue 4, 2009, Pages 473-486

  Hajduk, G ^a   Kos, B ^b   Suskovic J ^b   Frece, J ^b   Pavunc, A Leboš ^b   Beganovic J ^b  

^a Food Industry   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Adhesion; Bifidobacterium; Bile salt hydrolase (BSH) activity; Competitive exclusion; Gastrointestinal tract; Immunomodulation

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; CLOSTRIDIA; ENTEROBACTERIACEAE; MUS;

EID: 77952323996     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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