Antibacterial activity of aqueous extract of pomegranate peel against Pseudomonas stutzeri isolated from poultry meat

Journal of Food Science and Technology

Volumn 50, Issue 3, 2013, Pages 555-560

  Devatkal, Suresh K ^a   Jaiswal, Parnita ^a   Jha, Shyam N ^a   Bharadwaj, Rishi ^a   Viswas, K N ^b  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

^b INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

Antibacterial activity; Broth dilution assay; DNA sequencing; Pomegranate peel; Poultry meat; Pseudomonas stutzeri

Indexed keywords

ANTIBIOTICS; DNA SEQUENCES; GENE ENCODING; MEATS; RNA;

ANTI-BACTERIAL ACTIVITY; AQUEOUS EXTRACTS; BACTERIAL CULTURES; DNA SEQUENCING; MOLECULAR CHARACTERIZATION; POULTRY MEAT; PROTEIN CONTENTS; PSEUDOMONAS STUTZERI;

BACTERIA;

BACTERIA (MICROORGANISMS); LYTHRACEAE; PSEUDOMONAS STUTZERI;

EID: 84878475091     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0351-y     Document Type: Article

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