General regression neural network model for behavior of salmonella on chicken meat during cold storage

Journal of Food Science

Volumn 79, Issue 5, 2014, Pages

  Oscar, Thomas P ^a  

^a UNIVERSITY OF MARYLAND EASTERN SHORE   (United States)

Author keywords

Chicken; Predictive modeling; Salmonella

Indexed keywords

SALMONELLA; SALMONELLA TYPHIMURIUM;

ANIMAL; ARTIFICIAL NEURAL NETWORK; BACTERIAL COUNT; BIOLOGICAL MODEL; CHICKEN; COLD; CRYOPRESERVATION; FOOD CONTROL; FOOD STORAGE; GROWTH, DEVELOPMENT AND AGING; HUMAN; KINETICS; MEAT; MICROBIOLOGY; PROCEDURES; SALMONELLA; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM;

ANIMALS; CHICKENS; COLD TEMPERATURE; COLONY COUNT, MICROBIAL; CRYOPRESERVATION; FOOD MICROBIOLOGY; FOOD STORAGE; HUMANS; KINETICS; MEAT; MODELS, BIOLOGICAL; NEURAL NETWORKS (COMPUTER); SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 84899902608     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12435     Document Type: Article

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